Steps to Cook Appetizing Biscuit Bhakhari with Dal fry

Biscuit Bhakhari with Dal fry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Weird food combination eating Dal fry with biscuit eating competition xtreme foodie challenge दाल फ्राई + biscuit combination food challenge #biscuit #daal try guys, feast mode #try guys try. Dal fry is usually prepared with arhar dal also known as tur, toovar or yellow lentils or pigeon pea lentils.

Here is the best “Biscuit Bhakhari with Dal fry” recipe we have found until now. This will be really delicious.

Ingredients of Biscuit Bhakhari with Dal fry

1. Prepare For of Dal fry:.
2. Take 1/2 cup of tuvar dal.
3. You need 1/2 cup of chana dal.
4. Prepare 1/2 cup of yellow moong dal.
5. You need 1/2 cup of masoor dal.
6. You need 1/4 cup of urad dal.
7. You need For of tadka/tempering.
8. You need 2 tbsp of ghee.
9. Take 1 tsp of cummin seeds.
10. You need 1 pinch of asafoetida (hing).
11. Take 2 of onions finely chopped.
12. You need 1 tbsp of garlic paste.
13. Make ready 2 tbsp of green chillies-ginger paste.
14. You need 3 of tomato pulp.
15. You need to taste of Salt.
16. Prepare For of spicy taste/ masala.
17. Prepare 1 tsp of red chilli powder.
18. You need 1 tsp of dhaniya/ jeera powder.
19. You need 1/2 tsp of garam masala.
20. Make ready 1/2 tsp of cinnamon- cloves powder.
21. Take 4 tbsp of butter.
22. It’s For of biscuits bhakhari:.
23. Take 250 gms of coarse wheat flour (wheat ladoos flour).
24. Take 50 gms of regular wheat flour.
25. Make ready 4 tbsp of ghee for moin.
26. Prepare to taste of Salt.
27. You need As required of Warm milk to bind dough.
28. Make ready As required of Ghee to apply on prepared bhakhari.
29. Make ready To of Serve:.
30. Prepare 1 of Lemon.
31. Prepare As required of Sour mango pickle.
32. You need 1 of Onion.

Dal fry is one of the most basic & simple dal recipe from Indian cuisine.This recipe shares how to make simple protein rich dal.Dal fry is made by soft cooking lentils in a pressure cooker or pot.Then the whole spices, ginger, garlic, onions, tomatoes and spice powders.

Biscuit Bhakhari with Dal fry step by step

1. For preparing Dal fry..Wash all dals and pressure cook. Cool it,but don't mix with spoon..
2. In kadhai add,melt ghee,do tempering of cumin seeds,hing, add & saute chopped onions till pinkish in colour. Add and saute garlic and chillies-ginger paste..
3. Add tomato pulp saute for 3 -4 minutes. Add boiled dal mixture,salt,red chilli powder, dhania- jeera powder,garam masala, cinnamon- cloves powder,mix and cook for 5 mins..
4. Add butter and off the flame..
5. For biscuit bhakhari.In mixing bowl or thali add both wheat flour,salt and ghee..mix and with warm milk bind,knead into tight dough. Immediately made 12 portions/ flat balls of prepared dough. Roll each ball into thick bhakhari..
6. On hot nonstick tawa.Roast bhakhari on both sides till golden brown with help of wooden block on slow flame..
7. Relish Delicious Hot Biscuit Bhakhari with hot Dal fry. Also serve lemon slice,sour mango pickle and onion..

This vegan dal goes well with tandoori roti or rice.One can make dal fry with toor dal only.However, for this dal fry recipe, I have used a mix of toor and masoor dal.

Chivda. maa ki dal recipe, kaali dal, maa ki daal, black gram dal with step by step photo/video. popular homely & creamy lentil curry recipe Dal Bati Churma is a traditional Rajasthani treat.The spicy dal with the sweet churma along with deep fried crunchy batis, its such a treat.Few weeks when I was googling.Punjabi dhaba style dal fry laced with nice aroma of pure ghee and spices is an irresistible delight to taste buds.Learn how to make authentic Punjabi style dal fry (daal fry) at home in few easy steps with this recipe.