How to Make Tasty Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook

Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook” recipe we have found so far. This will be smell and look delicious.

Ingredients of Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook

1. Take 1 1/2 Cup of Flour.
2. Make ready 1/4 Cup of Whisked Yogurt.
3. You need 1/2 Tsp of Baking Powder.
4. It’s 1/2 tsp of Salt.
5. You need 1/2 tsp of Sugar.
6. Prepare of Water as required.
7. Take of Paneer Curry.
8. You need 1 of Onion Chopped.
9. It’s 1 Pack of Paneer.
10. It’s 2 of Tomato Chopped.
11. It’s 4 Clove of Ginger.
12. Take 1 Inch of Ginger.
13. Make ready 1/2 Tsp of Cumin seed.
14. Prepare 2 tbsp of Butter and oil.
15. Make ready 1 1/2 tsp of Chilli Powder.
16. Prepare 7 of Cashews.
17. Make ready 1 tsp of Coriander Powder.
18. It’s 1/2 tsp of Turmeric powder.
19. Make ready to taste of Salt.
20. Take 1 tsp of Garam Masala powder.
21. You need 1/2 tsp of Cumin Powder.
22. You need of Fresh Cream.
23. Prepare 1 tsp of Dry Kasuri Methi.
24. You need Leaves of Coriander.
25. It’s 1 of Capsicum.

Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook step by step

1. In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer..
2. In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste..
3. Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves..