Recipe of Perfect Mash ki patli dal.😋

Mash ki patli dal.😋 Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Mash ki Daal Dhaba Style Recipe in Urdu Hindi - RKK Ye hai meri mash dal ki recipe jise kuch urad dal bhi kehthay hai. Hey everyone how are you all.

Here is the best “Mash ki patli dal.😋” recipe we have found until now. This will be really delicious.

Ingredients of Mash ki patli dal.😋

1. It’s 1/2 of ,Kg.Mash ki dal.
2. Prepare 1 of , chota piyaz.
3. You need 3 of , tamater.
4. Take 1 of , tbsp adrak lehsan ka paste.
5. Prepare 6 of , hari mirch.
6. Prepare 1 of , tbsp laal pissi mirch ya (apny hisab sy).
7. Prepare of Namak hasbay zarorat.
8. Take Half of teasp haldi.
9. Make ready Half of teasp pissa sookha dhaniya.
10. Prepare 1 of , teaspn pissa garam masala.
11. You need 1 of , teasp pissi kali mich.
12. Prepare of Hara dhaniya.
13. You need Half of cup oil ya (apny hisab sy.

This recipe makes it in the traditional Pakistani and Punjabi way - dry, as in firm, but cooked through - and adorned with delicate slivers of ginger and warming green chili peppers.Mash ki dal is a lentil soup that is very popular Indian soup.Dal is a nutritious and healthy side dish that is teamed up with rice or rotis.There are many methods to make dal.

Mash ki patli dal.😋 instructions

1. Sab sy pehlay piyaz ko light brown karain phir lhsan adrak ka paste dal ke thora pakayin phir iss main 3,tamater 6,hari mirch kat ke dal dain and lal pisi mirch,namak,haldi,dhaniya powder,zeera sb masaly dal ke masala achi tarah bhon lain masala bhontay howay thora sa achar gosht masala and thora pissa garam masala ya sabit garam masala dal ke bhon..daal ko alag sy boil kar ke gala lain masala jab bhon lain to daal masaly main dal dain ubli hoi daal ka pani nahi phaikna dal main dal dain..
2. Daal ko thory dyr kalki aanch par pakny dain..
3. Dal ko pehlay sy aadha ghanta bhigo ke rakhna hai kuch dyr main masala and daal achi taram mix ho jaye to hara dhaniya dal dain and thora pissa garam masala bhi dal ke sarv karain 😋😋😋.
4. Mazay daar mash ki patli daal ready hai gatam dal roti yummy😋.

PREPARATION: Pressure cook urad dal with a drop of oil and turmeric powder until soft but not mushy.In a heavy bottom cooking vessel add oil and when the oil gets heated up add onions and green chili.Maash ki Dal, or sukhi (dry) split urad dal, may not be mainstream, but it's beloved by all who've tried it.

You can simply boil it in a pressure cooker with turmeric powder and salt or make it spicy by frying boiled dal in spices and ghee.This daal is very nice in taste and is made by using many different spices to enhance its flavor.Try this lentil in unique pure Dhaba style and enjoy at home!I used this recipe to cook mash dal for the first time.My kids and husband loved it and request it very frequently.