How to Cook Perfect Chicken with Tomato, Basil & Walnut Pesto

Chicken with Tomato, Basil & Walnut Pesto Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Check out our video for how to make our Garlic Basil Chicken with Tomato Butter Sauce Tomato Basil Chicken Fettuccine - A quick weeknight Italian pasta dish using fresh, simple ingredients that you already have on hand! Serve immediately, topped with chicken and.

Here is the best “Chicken with Tomato, Basil & Walnut Pesto” recipe we have found so far. This is gonna really delicious.

Ingredients of Chicken with Tomato, Basil & Walnut Pesto

1. It’s 1/4 cup of Walnut kernels.
2. Make ready 1/3 cup of Basil leaves, firmly packed.
3. It’s 1 1/2 tsp of Grated lemon rind.
4. You need 1/2 cup of Sundried tomatoes.
5. Make ready 2 tbsp of Water.
6. It’s 4 of Chicken breasts.
7. Prepare 1 of Olive oil for frying.
8. You need 1 tsp of Crushed garlic.
9. Prepare 1 of (Smashed Canellini beans on the side).
10. You need 2 can of (400g) cannellini beans, drained and washed.
11. Make ready 1/3 cup of Chicken stock.
12. You need 1 tbsp of Lemon juice.
13. You need 1 of Steamed veggies of your choice.

It cuts down on the strong onion taste.This is one of those meals that everyone in your family will love.Secret to this tomato basil chicken is a combination of fresh and sun-dried tomatoes.So healthy, so good, and SO flavorful!

Chicken with Tomato, Basil & Walnut Pesto step by step

1. Preheat oven to 200C/180C fan forced..
2. Process walnut, basil and lemon rind in a small food processor until finely chopped..
3. Add tomato and water. Process until thick and spreadable..
4. Cut a horizontal slit in thickest part of each chicken breast to create a pocket, taking care not to cut all the way through. Fill pockets with pesto mixture. Use toothpicks to secure..
5. Heat a non-stick frying pan over high heat. Spray with oil. Cook chicken for 2 minutes each side or until golden. Transfer to a baking tray. Bake for 12 minutes until cooked through..
6. Meanwhile, heat oil in a saucepan over medium heat. Stir in the garlic for 30 seconds. Add the beans and stock. Simmer for 2 minutes. Add juice. Coarsely mash. Season..
7. Remove toothpicks. Slice chicken. Serve with Canellini bean smash and veggies. Enjoy!.

If you would to further support and help us.Because the other reviewers noted about the bland chicken, I added salt and pepper to the egg mixture and marinated the chiken for about an hour before covering them with the bread crumb.I also sauted the onion and let it cool before making the tomato basil mixture.

Delicious with pasta, polenta, or spaghetti squash.Chicken thighs bake on a bed of rice that has been flavored with diced, in-season tomatoes for a crowd-pleasing casserole that needs nothing more than a handful of chopped fresh basil to make it taste like summer.The creamy tomato flavor combo is always a hit over here, and we love this chicken over a plate of spaghetti but it can really be a stand alone meal with a side salad if that's your thing!Well if this creamy tomato basil chicken is what real life looks like, count me in!A big pan of baked chicken and tomatoes makes for a delicious weeknight dinner.