Recipe of Ultimate Bhapa Sorshe Ilish(Steamed Hilsa Fish in Mustard gravy)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Bhapa Sorshe Ilish(Steamed Hilsa Fish in Mustard gravy). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Bhapa Sorshe Ilish(Steamed Hilsa Fish in Mustard gravy) Recipe.

You can cook Bhapa Sorshe Ilish(Steamed Hilsa Fish in Mustard gravy) using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Bhapa Sorshe Ilish(Steamed Hilsa Fish in Mustard gravy)

1. Make ready of Ilish/Hilsha fish 8 pieces, without head & tail.
2. Prepare 3-4 tablespoons of Black Mustard.
3. Prepare 1 cup of Scraped coconut.
4. Take 1/2 teaspoon of Turmeric powder.
5. Take of Green chili 4 to 5, as per taste.
6. Make ready 4 tablespoons of Mustard oil.
7. Make ready 1 teaspoon of Salt.

Bhapa Sorshe Ilish(Steamed Hilsa Fish in Mustard gravy) step by step

1. Place the Hilsha fish pieces in a bowl and marinate them with salt and turmeric and keep aside..
2. Make a fine paste of mustard seeds along with some salt & few chilies with little water with it..
3. Now take a bowl, put the mustard paste, scraped coconut, turmeric powder, salt & 1/2 cup water and mix all together..
4. Put the fish pieces into the mixture and marinate the fish with the mixture..
5. Take a nonstick flat pan, sprinkle some mustard oil at the bottom, place all the marinated fish pieces into the pan, drizzle the oil on the top, cover with a tight lid and place the pan on low heat for 25 minutes..
6. After 25 minutes turn off the heat, but do not open the lid..
7. Open the lid just before serving. Serve "Bhapa Ilish" with hot steamed rice..
8. Tip: you can use any convenient method of steaming too.