Recipe of Ultimate Daal Palak & dal pakodi curry

Daal Palak & dal pakodi curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Learn how to make Palak Dal at home with Chef Varun Inamdar on Rajshri Food. Palak Dal or Dal Palak is a simple lentil curry with spinach.

Here is the best “Daal Palak & dal pakodi curry” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Daal Palak & dal pakodi curry

1. You need 1 of -bunch of palak.
2. Make ready 2- cup of moong daal.
3. Prepare 2-teaspoon of adrak mirch ka paste.
4. It’s 1-teaspoon of garlic paste.
5. Take 1 of -chopped onion.
6. You need 2 of -medium size chopped tomato.
7. Take of Salt.
8. You need 1-teaspoon of haldi powder.
9. It’s 1-teaspoon of Lal mirch powder.
10. Take 1-teaspoon of dhaniya powder.
11. Take 1-teaspoon of Kashmiri mirch powder.
12. Make ready 2-table spoon of oil.
13. You need of Hing-jeera for tadka.
14. Make ready for pakoda of .
15. You need of Oil.
16. It’s of Salt.
17. Prepare 1/2 table spoon of roasted besan.

Dal palak is nothing but lentils cooked with spinach & tempered with basic Indian spices.Palak dal recipe or spinach daal - Who's in for a delicious healthy and wholesome treat today?What else can be said for this creamy nutritious protien and fiber rich Indian daal recipe made from spinach.Daal Palak -Pigeon peas cooked with spinach and mild spices.

Daal Palak & dal pakodi curry instructions

1. Mung daal ko achhe se wash karke 1 hour ke liye bhigo ke side mein rakh le,Palak ko todkar achhe se wash karke 10-15 minutes ke liye paani mein salt daal ke ubal le,.
2. Palak ko achhe se ubalne ke baad gas pe se utar ke channi mein nikal ke upar thanda paani daal de, thanda hone ke baad mixy mein pees le Palak ko. daal mein se 1/2 cup daal Alag kar le and baaki 1.5 cup jaisi daal boil karle salt daal ke…ek pAn mein oil garam karein,jeera and hing daale.
3. Ab onion ko achhe se saute karnle,adrak,mirch and lehsun ka paste bhi achhe se bhun le,ab tomatoes cut ki huye daale and achhe se bhun le,haldi,mirch and dhaniya powder and salt bhi mila le,Kashmiri mirch powder bhi mila de.
4. Ab sub achhe Chala le..2-4 minute ke liye yeh masale ko oil chutney lage tub take pak ne de..ab boil ki huyi daal ko bhi dal de aNd 2-3 minutes ke liye pakne de..ab Palak ke paste ko bhi mila le..ek Alag kadhai mein thoda sa oil garam karein and pehle jo half cup jitni daal Alag ki huyi hai use mixy mein pees le..and usmein besan mila le.
5. Usmein salt bhi dale and choti choti pakodi bana le..pakodi puri tarah na pakaye..Aadhi kachhi rakhe..ab yeh pakodi ko bhi daal Palak ke sath mix kar le upar &4-5 minutes ke liye pakne de daal Palak ke sath mein…
6. Ready hai humari daal pakodi vali daal palak ki subji,,yeh normal daal Palak mein thoda twist layegi🤗.

In India we do add veggies to dal and spinach dal is one of those recipes.Dal palak recipe or spinach dal with stovetop & instant pot instructions.Dal refers to lentils and palak to spinach.

Daal palak is an easy,delicious and healthy recipe.you can add lots of green in tuvar daal and make a healthy dish to serve with steamed.Wash the moong daal and toor daal thoroughly under running water.Cook until the daal is soft enough to mash.Add more hot water as you cook, if required, to keep the consistency similar to that.Spinach can be particularly muddy this time of year it seems.