Mashed Potato Pie. Shepherd's, Cottage, other…you choose! Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Cottage pie is almost similar, but is made with ground beef. Shepherd's pie is a traditional and satisfying British and Irish meal of meat and vegetables topped with creamy mashed potatoes and baked until bubbling and browned.
Here is the best “Mashed Potato Pie. Shepherd's, Cottage, other…you choose!" recipe we have found so far. This will be really delicious.
Ingredients of Mashed Potato Pie. Shepherd's, Cottage, other…you choose!
- You need of Base.
- Take 2 tbsp of extra light olive oil.
- You need 1 1/2 lb of extra lean ground beef, lamb, turkey, or veggie base (Mince)..
- Make ready 2 clove of garlic, crushed.
- Prepare 1 tsp of hamburger seasoning or other dry seasoning (optional).
- It’s 1/4 tsp of thyme*.
- Prepare 1/2 tsp of basil*.
- Make ready 1/2 tsp of oregano*.
- Prepare 3 tbsp of Pickapeppa sauce (optional for spicy flavour, but the secret ingredient!) can use Worcestershire as a substitute.
- Prepare 1/4 cup of Prepared Bisto (gravy) more or less to preferred.
- You need 1/4 of finely chopped onion (optional).
- Take of Topping.
- Prepare 3 of large baking potatoes.
- It’s 1/3 cup of milk.
- Prepare 2 tbsp of butter.
- Prepare 1/4 cup of shredded cheese (taco, sharp or aged cheddar, or other preference).
I am also guilty of calling it Shepherd's Pie rather than Cottage Pie even though I know it's incorrect, lol.Creamy and cheesy mashed potatoes with juicy and flavourful meat filling make one damn delicious and comforting shepherd's pie!Originating from United Kingdom and Ireland, a pie made with any kind of meat and mashed potato was traditionally called a cottage pie.The secret to this shepherd's pie's filling is to choose big carrots so they don't lose their texture when cooked, from BBC Good Food.
Mashed Potato Pie. Shepherd's, Cottage, other…you choose! instructions
- *Substitute herbs for an italian blend if desired. Adjust all ingredients to taste..
- Heat oven to 400°F.
- Peel and cut potatoes into large 1-2", evenly sized chunks. Place in a pot with cold water to cover, bring to a boil, add a bit of salt if desired. Reduce heat to med/ med-high and do not cover..
- Heat skillet, then add olive oil. Once oil is heated and not yet smoking, add crushed garlic (and onion) saute briefly, then add mince..
- Before mince browns, add hamburger seasoning, basil, oregano, thyme, and Pickapeppa..
- Remove excess pan drippings. Prepare Bisto gravy with pan drippings (or water) and add to mince, stir well. Turn off heat..
- Check if potatoes are cooked by piercing with a fork. If they slide off easily they are done. Turn off heat. Drain water from potatoes. Place potatoes in the pot back on the burner with the pot lid cracked, for about 5 minutes. This dries out the potatoes so they are fluffy..
- Mash potatoes with a potato masher. Add milk and butter. Use a wisk and beat into a creamy consistency..
- Transfer mince to a casserole dish. (Optional step: add a layer of corn on top of the mince for a triple decker pie!!).
- Top with mashed potatoes. Sprinkle with shredded cheese. Bake 10-20 min to melt cheese, finish off on broil to brown cheese if desired..
- Serve with warmed canned corn or other veggies on the side..
So What exactly is the difference between shepherd's pie and cottage pie?Traditionally shepherd pie is made with lamb mince, whereas cottage pie is made with.Now spread your mashed potatoes over the reserved chicken mixture; if you wanted to get real fancy about it, you could pipe your potato puree with a pastry bag equipped with a large open star tip.
Shepherd's pie is one of my ultimate comfort foods.I think I could eat it for every meal straight for a week and not be sick of it.Therefore, when housewives bought their Sunday meat they selected pieces large enough to.Spoon the mashed potatoes over the smoked brisket shepherd's pie filling.I try different shepherd's pie recipes but always come back to this one.