How to Prepare Delicious Indian Chicken Curry #mycookbook

Indian Chicken Curry #mycookbook Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. Indian Chicken Curry is an amazing and Delicious yet simple recipe made using basic ingredients which will be very helpful to Bachelors and Beginners So let'.

Here is the best “Indian Chicken Curry #mycookbook” recipe we have found until now. This will be smell and look delicious.

Ingredients of Indian Chicken Curry

#mycookbook

1. It’s 900 g of chicken.
2. Take 1 of medium sized onion.
3. Make ready 1 of small tomato.
4. You need 1 of medium potato.
5. Make ready 2 tablespoons of fresh/dry grated coconut.
6. It’s 2 tablespoons of cilantro leaves.
7. Prepare 1 inch of cinnamon stick.
8. Take 1 of bay leaf.
9. You need 3-4 of cloves.
10. It’s 1 of star spice.
11. You need 3 tablespoons of cooking oil.
12. Make ready of Salt as per taste.
13. You need of Water to adjust the consistency as per your choice.
14. Take of For marination.
15. Take 1/2 teaspoon of turmeric powder.
16. Take 1/2 teaspoon of red chilli powder.
17. You need 1 teaspoon of coriander powder.
18. It’s 1 teaspoon of lime juice.
19. Make ready 1 teaspoon of ginger-garlic paste.
20. You need 1 pinch of salt.
21. Take of Powdered Spices.
22. Take 1 teaspoon of turmeric powder.
23. Take 1 teaspoon of red chilli powder.
24. Make ready 1 teaspoon of coriander powder.
25. It’s 1 teaspoon of garam masala powder.
26. Make ready 1 teaspoon of cumin powder.

It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken).This is really probably my favourite authentic Indian chicken curry recipe of all time because it is so easy to make and so delicious.Above all, you can decide yourself how spicy you want to make it..Nadan Chicken Curry, Badami Chicken Curry I Almond Chicken Curry I Chicken Curry With Almonds.

Indian Chicken Curry

#mycookbook instructions

1. Chop the chicken into bite sized cubes.
2. Marinate the chicken with the ingredients mentioned under ‘marination’.
3. Cover or wrap it with cling wrap and place it in the fridge.
4. Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown.
5. Roughly chop a small tomato and blend it with the coconut to form a paste.
6. Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves..
7. Add in the chopped onions and sauté well..
8. Add in the tomato-coconut paste and bring it to a boil..
9. Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well..
10. Add in water to adjust the consistency as per your choice and Bring it to a boil..
11. Add in the marinated chicken and chopped potatoes and mix well..
12. Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed..
13. Garnish with a tablespoon of cilantro leaves..
14. Serve with hot steamed rice or bread..
15. Enjoy 😉👍🏻.

Indian Chicken Curry is savory, creamy, and a little bit spicy, made with lean chicken breast, fat free yogurt, diced tomatoes, and seasoning.I like to serve this Indian curry dish over basmati rice, with.Chicken curry is a dish originating from the Indian subcontinent.

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