Recipe of Perfect Double Bean and Beef Soup

Double Bean and Beef Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

No pre-soaking beans required for this delicious bean and ham soup that's ready in a little more than an hour. I finally poured the contents into my Dutch oven to finish off.

Here is the best “Double Bean and Beef Soup” recipe we have found so far. This will be smell and look delicious.

Ingredients of Double Bean and Beef Soup

1. It’s 6 cups of chopped cabbage.
2. Prepare 1-1/2 pounds of ground beef.
3. You need 12 ounces of frozen cauliflower.
4. It’s 1/2 pound of smoked sausage.
5. Prepare 1 of small onion diced.
6. Make ready 1 stick of butter.
7. Make ready 1-1/2 quart of beef broth.
8. You need 2 teaspoon of summer savory.
9. Take 1 teaspoon of ground white pepper.
10. Take 15 ounces of canned Cannellini beans.
11. It’s 15 ounces of canned black beans drained.
12. Make ready 1-1/2 cups of English peas.
13. Take To taste of Valentina hot sauce optional.

If you're not a fan of spice I'd suggest leaving the Rotel out, it adds a kick.This is my own 'creation' trying to copy the cabbage/bean/beef soup that was a signature dish at Shoney's, hope you enjoy!So many beef soups are watery and dull.Green beans would be ideal, but they were extortionately overpriced on the day I shot this and I just couldn't do it.

Double Bean and Beef Soup instructions

1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes..
2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes..
3. Serve add hot sauce if you want. I hope you enjoy!!!.

This chuckwagon soup is an easy ground beef soup made with tomatoes, beans, and chopped vegetables.Some chile powder and peppers help flavor.Along with the red beans, the mixture of ground meat and sausage gives this soup a unique flavor.

So make a double batch! ~ Try this Korean style beef and bean sprout soup as a comfort food with a bowl of rice.Step by step photographed tutorial follows.And there was familiar smell coming from the kitchen.It was this Beef and Bean Sprout Soup.My mother was simmering a big pot of soup on the stove for us.