Easy Way to Make Perfect White Bean Marinara

White Bean Marinara Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

White beans make a fiber-filled swap for gnocchi in this cheesy, indulgent skillet full of white beans, mushrooms, and marinara. Our vegan version with white bean "meatballs" and mushroom marinara is a riff on the Italian To the bowl with the white bean mixture, add the umami powder, tamari, and remaining cornmeal; season.

Here is the best “White Bean Marinara” recipe we have found so far. This will be really delicious.

Ingredients of White Bean Marinara

1. Take 1 tbsp. of olive oil.
2. Make ready 8 oz. of sliced mushrooms.
3. Make ready 3 cloves of garlic, minced.
4. Prepare 2 cans of (each 15 oz.) cannellini beans, rinsed and drained.
5. You need 2 cans of (each 8 oz.) unsalted tomato sauce.
6. Make ready 1/2 tsp. of dried basil.
7. You need 1/4 tsp. of each salt, pepper.
8. Make ready 2 of heaping cups baby spinach.
9. Prepare 1/2 cup of shredded mozzarella cheese.

Be the first to rate & review!This twist on classic marinara sauce features healthy ingredients such as white kidney beans and spinach.Add white beans, marinara sauce, basil, oregano, and provolone.Serve warm, and top with parmesan cheese.

White Bean Marinara step by step

1. In a large, deep skillet, heat the olive oil over medium heat. Once it's hot, add the mushrooms with a pinch of salt and pepper and cook them, stirring occasionally, until they are browned and softened. Then add the garlic and cook until just fragrant..
2. Stir in the beans, tomato sauce and seasonings to the pan and let it come up to a simmer. Once simmering, let it cook for 10 or so minutes. Then stir in the spinach. Once the spinach wilts down, add the cheese over the top and pop a lid on to let it melt. Or if your skillet is oven-safe, you can pop it under the broiler for a couple minutes. Then serve it up..
3. Pictured here as leftovers served over red lentil pasta. I added some heavy cream and zucchini to the leftovers and heated it all through on the stovetop..

This vegan white bean sauce is an authentic tasting Italian sauce with a clean ingredient list.Add the white beans, parsley, and oregano and toss to combine.Taste and season with more salt and pepper as.

Imported Italian Tomatoes, Pure Italian Olive Oil, Fresh White Onions, Fresh Chopped.I think marinara sauce is one of life's simple pleasures, and there's nothing complicated about making your own pot of the stuff.The only thing it requires is a pot, a few ingredients, and a healthy dose of.I love the combination of white beans and kale but have never thought to put it in a quesadilla.Victoria Fine Foods: White Bean Marinara.