Recipe of Super Quick Vegetables healthy khichdi

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Vegetables healthy khichdi. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Vegetables healthy khichdi Recipe. Vegetable Khichdi is a tempting and nutritious comfort food from Indian cuisine. This recipe requires sautéing basmati rice, dal and mix veggies in ghee with spices followed by boiling in deep pan to make one of the best veg khichdi.

You can have Vegetables healthy khichdi using 26 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetables healthy khichdi

1. Take 1 cup of rice.
2. You need 1 cup of pulses.
3. You need 5 cup of water.
4. You need 1/2 cup of mixed pulses.
5. Make ready 1 of potato.
6. Take of as required Vegetables.
7. You need 1 of tomato.
8. Take 1-2 of green chillies.
9. Prepare 1 of onion.
10. Take 1/2 cup of Pea.
11. Take of few garlic chopped.
12. Prepare 1 of carrot.
13. Make ready 2 spoons of lemon juice.
14. Prepare of as required oil.
15. It’s handful of coriander leaves.
16. It’s to taste of Salt.
17. You need 1 spoon of garam masala.
18. Make ready of For tadka-.
19. Take 2 spoons of oil.
20. Prepare Pinch of hing.
21. Make ready of little cumin seeds.
22. Prepare of For paste-.
23. Make ready 3 of garlic.
24. Make ready 1 of small ginger.
25. Prepare 3 of green chillies.
26. Prepare of For serving ghee.

It's delicious and healthy and what I personally love about this dish, is how satisfied I feel after eating it, without feeling too heavy.This delicious one-pot dish is high in protein and fiber!Traditionally, khichdi is made with basmati rice and mung beans.This modified recipe incorporates brown rice, and other whole grains and adds a generous serving of vegetables.

Vegetables healthy khichdi step by step

1. Soak rice and pulses for half an hour. Take a pan add oil cumin, ginger garlic paste, clove bay leaf,hing,and all types of vegetables add 2 spoons salt as per taste garam masala. Add rice and pulse with water stir for 2 mins then add lemon juice.
2. Take all this in cooker and steam it for 15 mins..
3. Please don't put whistle just steam it..
4. Serve it with one spoon homemade Ghee. Sprinkle coriander and serve hot..

Speaking of moong dal, I have used both moong dals (with skin and without skin).You can use any one or use toor dal (arhar dal).This Khichdi recipe is made with soaked mung beans or lentils and toasted buckwheat, also known as Kashi, (or sub rice) and your choice of cleansing vegetables like carrots, celery, fennel, cauliflower, broccoli or kale and flavorful Indian spices.

Vegans can substitute ghee with extra virgin coconut oil.Khichdi is undoubtably on of most easy to cook, healthy and quick, one pot Indian vegetarian dinner option.A comfort food that is easy to cook If you thought Khichdi is boring, try these interesting and delicious khichdi recipes for BEST one pot Indian meals. masala khichdi recipemoong dal masala khichdi with detailed photo and video recipe. a simple and spicy healthy rice and lentil (green gram or moong bean) based dish ideally served for lunch and dinner. typical khichdi recipe is spiceless, unseasoned, mild-tasting bland in taste and typically served to kids and for adults with indigestion problems.Here are some other Khichdi Recipes, that are often made in my kitchen - Rajasthani Bajre Ki Khichdi, Jau Moong Dal Khichdi, Dhuli Moong Dal Ki Khichdi.