Fry Moong dal Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Fry Moong dal” recipe we have found so far. This will be really delicious.
Ingredients of Fry Moong dal
- Make ready 1 cup of Moog dal.
- Prepare 1 tsp of haldi.
- Make ready to taste of Salt.
- You need 1 of chopped small onion.
- You need 1 tsp of ginger.
- You need 3 clove of garlic.
- It’s 1 of tomato chop.
- It’s as needed of curry leaves.
- It’s 1 tsp of jeera.
- Take 2 tbs of ghee.
- Make ready as needed of Hara dhaniya.
- Prepare 1 of stick dhal chini.
- Make ready 4 of laung.
- Prepare 2 of green chilli.
Fry Moong dal step by step
- Moog Dal dho ke pan me water Dal ke gas pedal chada de And slow heat par cook Karein.
- Bich me chalate rahein Pani ki jarurt ho to add kar sakte he.
- Dal pak Jaye but bahut galni nahi chaliye aur patli bhi nahi honi chahiye nahi to achi nahi lagti.
- AB pan me ghee garamKare And add dalchini,lavag And jeera aue chatkane de.
- Fir garlic And ginger Dal kar 2min fry karein And barik cut onion,curry leaves,And green chilli bhi Dal kar 5min Tak fry karein.
- Onion light brown ho Jaye to cut tomato Dale aur use galne Tak slow heat par cook karein.
- Sabhi chije mix ho Jaye And gal Jaye to cooked Dal Dale,(app masale add karna chahte he to Dal sakte he aap ki echha).
- Boil A Jaye aur sabhi chije mix ho Jaye to last me Coriander Dal kar utar le.
- Aap es sukhi sabji aur roti ke sath serve karein.