Recipe of Yummy Mix Sprouts dry Curry

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Mix Sprouts dry Curry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mix Sprouts dry Curry Recipe. Also add a pinch of asafoetida and stir. Serve the mixed sprouts curry with rotis or chapatis.

You can have Mix Sprouts dry Curry using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mix Sprouts dry Curry

1. Take 2 cups of Mix Pulses.
2. Take 1 of medium size onion finely chopped.
3. Make ready 1 of tomato finely chopped.
4. Make ready 5-6 of curry leaves.
5. Take 1/2 tsp of cumin powder.
6. It’s 1 tsp of Coriander powder.
7. You need 1 tsp of Garam masala.
8. Make ready 1 tbsp of chopped coriander leaves.
9. It’s 1/2 tsp of mustard seeds.
10. It’s 1/2 tsp of cumin seeds.
11. Prepare 2 tsp of Ginger-Garlic paste.
12. You need 1/4 tsp of turmeric powder.
13. You need 2 tbsp of cooking oil.
14. Make ready 2 tsp of Ghee.
15. You need 1 pinch of asafoetida.
16. Prepare to taste of Salt.

Variety of sprouts are cooked together to make it in to a spicy curry based dish.Its really tempting and tongue tickler at any time.As the name indicates, the curry is "drier" than the typical curry and rice, and its texture is similar to chili con carne.Like many other home cooked meals, there is no one right way to make dry curry.

Mix Sprouts dry Curry step by step

1. In a plate take the all mix pulses here I took, peanuts, dry green peas, pigeon peas, black beans, whole green Grams, Chickpeas, moth dal, white lobias.clean and wash thoroughly..
2. Then soak to adding enough water in a large bowl. keep it overnight..
3. Next day drain the water completely and tightly tie in muslin(cotton) cloth now put in airtight container at room temperature..
4. Leave them for 2 days after 2 days open and see that's all pulse's sprouted. wash 2-3 times and drain well..
5. In the pan heat the ghee and roast on low flame for 2-4 mins. and keep aside..
6. Next heat the oil add mustard and cumin seeds, pinch of hing and Curry leaves allow to splutter them..
7. Add ginger garlic paste saute well, then add finely chopped onion stir well till they turn translucent..
8. Additionally, add finely chopped tomato saute until they become soft and mushy..
9. Now add all masala spices are Red chilli powder, turmeric powder, cumin and coriander powder, garam masala and salt according to taste. saute until aromatic..
10. Further, add roasted mix Sprouts into it. Stir well together on low flame..
11. Lastly, add chopped coriander leaves mix well And serve hot topping with ghee. This Curry is healthy side dish for roti, rice etc..

Heat oil in a pan over medium heat.Add dry red chilli (broken), mustard and cumin seeds and let crackle.Mixed sprouts curry is a healthy and protein packed dish.

Some people mix the sauce with rice in a frying pan (like fried rice), and some pour the sauce over rice.Moong sprouts masala - Mulai payaru masala Kuzhambu.Easy to make sprouted mung curry.Learn how to sprout beans at home!Sharing all my tips & tricks using mung beans, moth beans & masoor AKA brown lentils w/ traditional & Instant Did you know that you can sprout beans at home?