Masala dosa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling.

Here is the best “Masala dosa” recipe we have found so far. This will be really delicious.

Ingredients of Masala dosa

Take of For dosa batter.
Make ready 3 of cupa rice (soaked for 12 hours).
It’s 1 cup of mash daal(white) (soaked for 12 hours).
Make ready 1 tsp of methi dana (soaked for 12 hours).
It’s to taste of Salt.
Make ready 3 cups of water r as required.
Prepare of Piyaz and tomato chutney.
It’s 2 of medium piyaz cube cut.
Take 2 of medium tomatoes cube cut.
Make ready 3 of kashmiri lal mirch (soaked in 1/4 cup vinegar and 1/2 cup water for 30 min).
You need to taste of Salt.
Prepare 2 tbsp of oil.
You need 1 tsp of rai dana.
You need 1 tsp of zeera.
Prepare 6-7 of curry pata.
Take of For Aloo filling.
Make ready 7-8 of aloo boiled and mashed.
Make ready 1 tsp of haldi.
Prepare to taste of Salt.
Make ready 2 tbsp of kuti hui lal mirch.
Take 1 tbsp of lal mirch.
Prepare 2-3 tbsp of hara dhanya.
It’s 3 of hari mirch chopped.
Make ready 1 tsp of rai dana.
Prepare 5-6 of curry pata.
Prepare 2 tbsp of oil.
Prepare of For Assembling.
Make ready of Tawa for cooking.
Prepare of Brush for oiling.
It’s of Dosa batter.
Make ready of Tomato and piyaz chutney.
Prepare of Aloo filling.

Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day.This Indian pancake recipe prepared usually from the fermented batter.Mysore masala dosa recipe explained with step by step pictures and a quick video.Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.

Masala dosa step by step

Tawa for cooking.
12 hours rice,mash daal,methi dana soak karne ke lie rakh de us ke baad mash ki dal ko juicer me achi tarha blend kar le bihat fine paste bane r sath me methi dana bhi dal kar blend kar le.
Phir rice ko bhi isi tarha juicer me blend kar ke fine paste bana le.
Sab ko paste ko ik bowl me achi targa mix kar ke salt dal kar cover kar ke garam jaga pe rakh de for 4-5 hours ke lie.
Chutney ke lie app tomato,piyaz,kashmiri lal mirch with vinegar/water, salt sab dal kar blend kar le.
Phir ik pan me oil dale us me rai dana r zeera r curry patta dal kar fry karein phir tomato r piyaz ka paste dal kar achi tarha bhoon le jab pani khush ho jaee r oil separate hone lage to stove se hata bowl me dal de.
Aloo boil and mash kar le is me haldi,salt,kuti hui lal mirch,red mirch,hara dhanya,hari mirch sab kar achi tarha mix kar le.
Pan me oil le us me rai dana, curry patta dal kar fry karein r aloo ka mixture add kar ke 5 min pakae r stove se utar le.
Ab dosa banane ke lie tawa garam karein low flame pe r brush ki madad se halka sa tawa ko oil se grease karein us me ik bara spoon jitna battet dale r spoon ki madad se circle direction me ghumate jae phir dalne ke 5 min baad oper se pak chuka hoga app oper brush se oil lagae dose ke oper.![Masala dosa!](//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png “Masala dosa”>")
Phir is pe tomato r piyaz wali chutney lagae aloo ka mixture rakhr r fold kar le.
App dosa folding ke lie koi bhi method le sakte hai ik or method se me na banae woo bhi share karti hoo.. chutney ke baad half side pe alo ka mixture laga kar half side se band kar dia.![Masala dosa!](//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png “Masala dosa”>")
Garma garma dosr ko serve karein chutneys ke sath.

I have tasted only once I think that too I could not find any difference about the.Masala dosa is a popular south Indian dosa variety often eaten as breakfast.These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter.

Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its This masala dosa recipe explains how to make dosa batter, potato masala (filling/stuffing) and..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa.Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes.I always look forward to my visits down South to savor the flavor of this Karnataka.Masala dosa is fermented crepe with stuffing of mashed potato and served with coconut chutney and sambar.Learn how to make South Indian masala dosa.