Easy Way to Make Delicious Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu)

By Gordon Brock 13 June 2020
Easy Way to Make Delicious Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu)
Easy Way to Make Delicious Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu)

Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

"Goreng" simply means "fried' and fried tofu can be sauced in many different ways. This sweet-tangy peanut-based concoction is particularly delicious; by using peanut butter and a food processor (in Indonesia they'd traditionally start by deep-frying peanuts then pound everything in a mortar).

Here is the best “Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu)

  1. Take 1 pack of Firm tofu, cut into any shape you like, marinate with salt water for a while.
  2. Make ready 3 tbsp of Roasted/fried peanuts.
  3. Prepare 2 cloves of Roasted garlic.
  4. Prepare 15 of Fresh chillies (or to your liking).
  5. Take 5 tbsp of Kecap (dark and sweet soy sauce).
  6. Take 3 tbsp of Water.
  7. It’s to taste of Sufficient salt.
  8. Prepare to taste of Little sugar.
  9. Prepare 1 stalk of Celery, finely chopped.

How to make Spicy Peanut Tofu Bowls.Fried Tofu, Crispy Fritters, Boiled Bean Sprouts in Sweet, Sour and Spicy Sauce and Served with Pickles.Balinese Steamed Chicken In Traditional Spices Served With Water Spinach, Fried Peanuts, And Sambal Plecing.INDONESIAN KECAP MANIS One of Indonesian staple ingredients is kecap manis if you ask me.

Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) instructions

  1. Heat enough cooking oil to fry, and then fry the tofu. Drain..
  2. Mash roasted peanuts, garlics, and chillies. Add some salt and sugar..
  3. Add kecap and water, stir, and done! 😄.
  4. Place the fried tofu and serve with chopped celery for garnish..

In Thailand, you find the fried tofu sold at the same stall or cart with fried taro.It is a wonderful snack even for those who are not so fond of tofu because the sweet and sour cilantro and peanut sauce makes up for the bland tofu.These Spicy Peanut Tofu Bowls are a meal prep / weeknight dinner life-saver!

Place chicken pieces in the inner pot of.Process peanuts and cashew nuts in a food processor until smooth (I like a bit crunchy Add peanut sambal and drizzle over the juice of leprous lime or kaffir lime, kecap manis and ketchup.Indonesian Nasi Goreng Kambing: Jakarta Goat Fried Rice.Sambal kecap usually accompanies light tasted meal like tahu goreng (fried soybean curd), tempe goreng (fried soybean cake), and is also the favorite sambal to accompany ikan bakar (grilled fish).It is made from ground fried peanuts which is cooked and seasoned.

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