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Recipe of Perfect Bhetki fish biriyani

By Elijah Holland 21 February 2020
Recipe of Perfect Bhetki fish biriyani
Recipe of Perfect Bhetki fish biriyani

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Bhetki fish biriyani. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Bhetki fish biriyani Recipe. Bhetki Fish Biryani Recipe / ভেটকি মাছের বিরিয়ানি রেসিপি। Thanks for watching this video, And hope you Like and Enjoyed this video. #VillageFood#FoodRecipe#. After a loooong time, we are back !!!

You can cook Bhetki fish biriyani using 37 ingredients and 15 steps. Here is how you cook that.

Ingredients of Bhetki fish biriyani

  1. Take of For rice.
  2. You need 2 1/2 cups of biriyani rice.
  3. Make ready 4 of green cardamoms.
  4. You need 2 of bay leaves.
  5. Make ready of Salt as per taste.
  6. Take 5 cups of water.
  7. It’s 1 tsp of ghee optional.
  8. Make ready of For fish marination.
  9. Make ready 6 of bhetki fish steaks.
  10. Make ready 1 tsp of lemon juice.
  11. Take of Salt as per taste.
  12. You need 1 of green chilli paste optional.
  13. Make ready 1/2 tsp of ginger-garlic paste.
  14. Take 1/2 tsp of red chilli powder.
  15. You need 1/4 tsp of biriyani masala.
  16. Take 1 tsp of vegetable oil for fry the fish pieces.
  17. You need of Fish gravy.
  18. Make ready 150 g of curd.
  19. It’s 3 tsp of biriyani masala, I have used readymade biriyani masala.
  20. Prepare 1 of medium onion finely chopped.
  21. You need 1 of medium onion paste.
  22. Take 1 tsp of ginger paste.
  23. It’s 1 tsp of garlic paste.
  24. Take 3-4 of green chillies.
  25. You need 1 tsp of black pepper powder.
  26. You need 1 tsp of red chilli powder.
  27. Prepare 1 of " cinnamon.
  28. It’s 2-3 of green cardamoms.
  29. It’s 3-4 of cloves.
  30. Take of Salt as per taste.
  31. Make ready 1-2 tsp of oil for cooking gravy.
  32. It’s of Layering time.
  33. Prepare 5-6 of saffron strings.
  34. You need 3/4 of th cup hot milk.
  35. You need 1 tsp of kewra water.
  36. It’s 4 of medium onions Barista.
  37. Take 1 tsp of ghee optional.

This seafood delicacy is made from the boneless fish always marks its remarkable place from all other seafood fish biryani recipes.Comments posted by users for Royal Bhetki Fish/Red snapper Fish recipe: Recipe incomplete, Given just the ingredients.What are you supposed to do with the fish?Marinate with what and how long?

Bhetki fish biriyani instructions

  1. Prepare first saffron milk, just put saffron strings in hot milk and keep aside..
  2. Marinate the fish steaks with marinated ingredients and keep aside for at least 30 mins..
  3. Put spices to boiling water followed by rice. Cook the rice low flame untill almost done like 90percent,not become soft and long enough. In that time take out rice and keep aside..
  4. Fry the fishes for just 1 min. Bhetki is very soft fish. So it won't need much cooking. Otherwise it will break. Reason for fry is just holding masala, it makes fish more tasty. Without fry also you can do the process. Use a non-stick pan for frying, it won't stick masala..
  5. Make a paste of ginger garlic chillies and onions and keep aside..
  6. Now prepare gravy. Heat oil in pan, add whole masala when aroma arise put chopped onions. Fry onions till golden. Then add ginger garlic onion paste. Cook untill raw smell of masala gone. Put beated curd followed by biriyani masala, chilli powder and pepper powder while flame is low. Stirr continuosly and cook untill oil starts separating from masala. Adjust with salt. Do not put salt much because for preparation of rice already salt is there..
  7. Take out from flame and put fish pieces very carefully and cover it. Keep aside for assemble time..
  8. Final process we will be doing by dum technique. So take a thick bottom vessel for cooking. First layer put some rice, then some Barista..
  9. Then again rice, then fish pieces with gravy. Gravy spread evenly, not only in one place..
  10. Next again rice layer. Top layer put rest of barista, kewra water, ghee and saffron milk. Cover it with alluminium foil or seal with dough..
  11. Cook high heat for 2 mins, then low heat for 5-8 mins..
  12. Switch off flame and keep for resting time for at least 10 mins..
  13. Serve with raita and onion salad..
  14. Note: take out fish pieces and then mix the rice gently before serving. Otherwise it could be break..
  15. Note: Barista is crispy fried onion in ghee..

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This fish biryani recipe is the easiest of all forms of biryanis, as it is less time consuming yet delectable and highly pleasant to the taste buds.Make this super aromatic and delicious fish biryani.Fish biryani is one of the popular Hyderabadi delicacies.almost every Hyderabadi restaurant serves this dish. but most of them serve fry piece fish biryani. for that coated boneless fish pieces are fried.You can make scrumptious Fish Biryani and in half the time!Since fish takes very little time to cook, making this biryani is very Fish Biryani is ideal for brunches, kitty parties, festivals and celebrations.

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