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How to Cook Appetizing Keerai Vadai

By Calvin Gill 21 February 2020
How to Cook Appetizing Keerai Vadai
How to Cook Appetizing Keerai Vadai

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Keerai Vadai. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Keerai Vadai Recipe. Keerai vadai is a urad dal based deep-fried crispy appetizer that has a variety of. Keerai Vadai (Spinach Vadai) is our conventional Paruppu vadai but with lot of greens (Keerai) in it.

You can have Keerai Vadai using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Keerai Vadai

  1. Prepare 1 cup of Chana dal (Bengal gram pulse).
  2. You need 1 cup of Spinach, finely chopped.
  3. It’s 1 of Onion, finely chopped.
  4. It’s 2 of Green chillies, finely chopped.
  5. You need 1 inch of Ginger, grated.
  6. Take 1 teaspoon of Cumin seeds.
  7. It’s to taste of Salt.
  8. Take As Required of Oil for frying.

Keerai vadai is a very popular tea time snack in South India.You can prepare keerai vada by Today we will learn how to make Keerai vadai following our easy recipe with step wise pictures.Keerai Vadai Recipes - Learn How to Make Keerai Vadai Recipes and get all the details like Ingredients, Cooking Method of Keerai Vadai Recipes on Vaya.in.Super delicious, crispy spinach vada also known as keerai vadai which makes a perfect tea time snack.

Keerai Vadai step by step

  1. Soak chana dal for an hour in water..
  2. Keep a tablespoon of soaked chana dal aside..
  3. Add the remaining soaked chana dal, chillies, cumin seeds, ginger, and salt to a blender and blend it into a very coarse paste..
  4. Add this into a mixing bowl. Add chopped spinach, onion, and soaked chana dal and mix it well..
  5. Heat oil in a pan on a medium heat. Take approximately one tablespoon of the keerai vadai mixture in your hands..
  6. Try and make it as round as round as possible..
  7. Flatten the keerai vadai lightly and drop it into the hot oil and fry it till it is golden and crisp. Remove it onto a kitchen towel to absorb the extra oil..
  8. Our keerai Vadai is ready to serve..
  9. Serve with chutney or tomato sauce..

Crisy and crunchy keerai vadai recipe.Keerai Vadai makes for a perfect evening snack.spinach vada can be made with either urad dal or channa dal as we do for masala vadai too.

I have taste keerai vadai many times, it is so delicious than parippu vada.Keerai Vadai is one of the most popular South Indian evening snacks, enjoyed with a hot cup of filter coffee.It is a crispy dal vada, perked up with chopped amaranth leaves. 'Keerai Vadai' means spinach vadai and in Tamil Nadu you get different varieties of spinach.Keerai Vadai is one of the most popular snack recipe which is served along with lunch in many hotels.Recently when i went to my in-laws place,my MIL gave me lots of Ponnanganni keerai ( Dwarf copperleaf / joyweed/Sessile joyweed - pink variety.

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