Indonesian Salad w/ Peanut Sauce (Gado-Gado) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker!
Here is the best “Indonesian Salad w/ Peanut Sauce (Gado-Gado)" recipe we have found so far. This will be smell and look delicious.
Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch.Gado-gado is one of the well known dishes from Indonesia.One dish salad meal (potato, egg, tempeh and vegetables) with gado gado peanut sauce.Although it looks like a salad dish, gado gado is also eaten as a one dish meal in Indonesia.
Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong.Gado-gado is my favorite Indonesian salad.This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce.
Loaded with a variety of vegetable, the carbohydrate in.Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping.Gado gado is a hearty cooked vegetable salad from Indonesia.The delicious peanut sauce has a small amount of pungent belacan (fermented and dried shrimp paste) that adds a complex flavour, but if you're vegetarian, it can be omitted (although it won't be quite as delicious).Gado Gado literally means 'mix mix' in Indonesian.