Step-by-Step Guide to Prepare Ultimate Baked Samosa

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Baked Samosa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Baked Samosa Recipe. Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. - Baked Samosa- Recipes, Oven Baked Samosa Recipe, Khameeri Samosa Recipe. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven.

You can cook Baked Samosa using 34 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Baked Samosa

1. Take of For Dough.
2. You need 1.25 cup of whole wheat flour.
3. Make ready 2 tbsp of fine semolina If you have coarse semolina just pulse it once in the mixer grinder.
4. It’s 1/4 cup of cornflour.
5. Take 2 tbsp of ghee melted and sizzling hot.
6. Make ready 1/2 tsp of salt.
7. Make ready 1 tbsp of oil.
8. It’s 1 tbsp of lemon juice.
9. Prepare 1 tsp of oil for smoothening the dough.
10. Prepare of water for kneading the dough.
11. Make ready of For Stuffing.
12. Make ready 1 tbsp of oil.
13. Take 4 of medium potato boiled and mashed.
14. Make ready 1/2 cup of green pea boiled.
15. You need 1 tsp of ginger garlic paste adding garlic is optional. You can also add chilli paste for extra spicy taste.
16. It’s 2 tsp of red chilli powder or as per taste.
17. It’s 1 tsp of coriander cumin powder dhania jeera powder.
18. You need 1/2 tsp of garam masala.
19. Make ready 1/2 tsp of cumin seeds.
20. Prepare 1/2 tsp of fennel seeds sauf.
21. You need 1/4 tsp of hing.
22. Take 1/2 tsp of haldi.
23. Take 1.5 tsp of dry mango powder amchur.
24. You need 1/4 cup of coriander washed and finely chopped.
25. Take to taste of salt.
26. Prepare of oil for brushing samosa.
27. Make ready 1 cup of coriander mint chutney.
28. It’s 1/2 cup of coriander washed and chopped.
29. Make ready 1/2 cup of mint leaves washed and chopped.
30. Make ready 1 tbsp of lemon juice.
31. Make ready 1/2 tsp of rock salt sanchal.
32. It’s 1/2 tsp of cumin seeds.
33. You need 2 of green chilli chopped.
34. Take to taste of salt.

These baked samosa are healthier than regular ones, but every bite remains as exciting as ever.To make Punjabi baked samosa , first we will prepare the outer covering.This baked samosa recipe is vegan as well as vegetarian, and lower in fat than traditionally fried samosas.Place each samosa on a baking sheet, and lightly brush the tops with olive oil.

Baked Samosa step by step

1. Kneading dough In a mixing bowl add whole wheat flour, fine semolina, cornflour, sizzling hot ghee, oil, lemon juice and salt. Mix them well with the fingertips till it resembles like breadcrumbs..
2. Add water and knead into a firm dough. Apply oil and cover and keep aside for 20 minutes. Knead again till the dough is smooth..
3. Making Stuffing Heat the oil in a pan, add cumin seed, fennel seed and asafoetida. When they crackle add ginger garlic paste. (you can avoid garlic) and saute till the raw smell goes away. Add turmeric powder and red chilli powder. Mix well..
4. Add the boiled and mashed potato. Mix well. Cook for a minute. Add the remaining spices like coriander-cumin powder, dry mango powder and garam masala. Mix well and cook for a minute. Add finely chopped coriander. Mix well..
5. Add the boiled peas. Mix well and cook for another minute. The stuffing is ready. Keep it aside to cool..
6. Making chapati for the outercovering Make balls from the dough. Take one ball and flatten it..
7. Dust it with flour and roll it into a thin circle of around 12 cm diameter. Put it on a heated flat pan or tava. Bubbles will appear. Flip it and cook lightly on the other side. Do not cook full. Remove in the plate to cool. Similarly, make other chapatis/tortillas..
8. Filling and baking samosa Divide the chapati into two parts. Take one part and make a cone from it by bringing both the edges together. Seal the edges by applying water..
9. Put the prepared filling in the cone pressing lightly so that it is packed without any air pockets. Apply water on the upper edges and seal it. The samosa is ready to bake. Similarly, make other samosas..
10. Place the prepared samosa on the baking tray lined with a baking paper. Brush oil on both the sides of samosa..
11. Bake the samosa in a preheated oven at 200 C for 20 minutes or till crisp and golden. Serve it hot with coriander mint chutney and tamarind-date chutney..
12. Coriander mint chutney In a mixture jar, add lemon juice, green chilli, rock salt, salt, cumin seeds, chopped coriander, chopped mint leaves. Grind the chutney to a smooth paste. Remove the chutney in a bowl. It is ready to serve..

Baked Samosas - The lite version of the traditional oil laden samosas with step by step pictures.Recipe adapted from the cook book of the food network star: Aarti Paarti: An American Kitchen with.Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli's spicy vegetarian version makes a stunning starter or snack.

I have grown up in India gorging on these delectable savory pastries at every opportunity - on family outings, at roadside vendor stalls, in parties. in short, everywhere!Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat.Once frozen solid, collect them into a freezer bag or container and keep.Well!! baked samosa or any baked snack can never replace the texture of deep fried snacks.I am sure the taste will not be compromised.