Easy Way to Prepare Super Quick Very veggie spaghetti

By Ann Delgado 14 November 2020
Easy Way to Prepare Super Quick Very veggie spaghetti
Easy Way to Prepare Super Quick Very veggie spaghetti

Very veggie spaghetti Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This is a very good dish to take to a friend in need. A salad and bread give them a full meal.

Here is the best “Very veggie spaghetti” recipe we have found so far. This will be really delicious.

Ingredients of Very veggie spaghetti

  1. Take 1 packages of frozen mirepoix style mix.
  2. You need 4 oz of low soduim mushrooms.
  3. It’s 15 oz of cannellini beans ( drained).
  4. It’s 1 tsp of oregano.
  5. You need 1 tsp of basil.
  6. Take 24 oz of Prego traditional spaghetti sauce.
  7. Prepare 2 large of zucchini.
  8. Make ready of red pepper flakes.
  9. You need of garlic.

She said she had spaghetti noodles at home.I didn't think they would be a great substitute, but boy I was wrong!They were in fact a very delectable replacement!So did the rest of the family!

Very veggie spaghetti instructions

  1. In large skillet, cook mirepoix mix until soft. Sprinkle with red pepper flakes, and garlic, if desired.
  2. Add mushrooms and beans, cook until heated through. Season with oregano and basil..
  3. Add spaghetti sauce and cook for 10 minutes.
  4. While sauce is cooking, use vegetable peeler or mandoline to create spirals from the zucchini (zucchini pasta). Microwave to desired doneness (I heat for 30 seconds). Serve sauce over zucchini pasta..

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