Recipe of Speedy Afgani Omlette

Afgani Omlette Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Afgani Omlette” recipe we have found so far. This will be really delicious.

Ingredients of Afgani Omlette

1. You need 6 of eggs.
2. Prepare 2 of onions.
3. Make ready 4-6 of beans.
4. It’s 4 of potatoes.
5. Make ready 2 of tomatoes.
6. Make ready 2 of stems of coriander leaves (optional).
7. It’s As required of Salt.
8. Make ready 2-4 of green chillies.
9. Make ready 4 spoon of oil.

Afgani Omlette step by step

1. Chopped all the vegetables..
2. In a pan put oil and add chopped onions, beans and potatoes and sprinkle salt on them, then let it cooked for 10 to 15 minutes in medium flame. Then add chopped tomatoes and cooked for 5 minutes then add chopped coriander..
3. Now reduced the flame to low, then break all the egg on top of cooked vegetables. Cover the pan with lids and cooked for 15 minutes. Afgani omlet ready, sprinkle pepper powder and serve with roti or have alone..