Recipe of Tasty Chee Cheong Fun with Mushroom Meat Gravy

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Chee Cheong Fun with Mushroom Meat Gravy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chee Cheong Fun with Mushroom Meat Gravy Recipe. Slightly crusty around the edges, the fried egg Da Chang Jin also serves up chee cheong fun with unique fillings, such as salmon and liver sausage! So if you're looking for something apart from the.

You can cook Chee Cheong Fun with Mushroom Meat Gravy using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chee Cheong Fun with Mushroom Meat Gravy

1. You need of Batter.
2. It’s 180 g of rice flour.
3. It’s 60 g of corn starch.
4. Make ready 500 g of water.
5. Take 1 teaspoon of salt.
6. You need of Optional Filling.
7. You need of Dried Shrimp.
8. Take of Tong choy.
9. Make ready of Mooi choy.
10. It’s of Topping.
11. Take of Chopped garlic.
12. Prepare of Minced meat.
13. Make ready of Mushrooms.
14. Prepare of Soya sauce.
15. Make ready of Oyster sauce.
16. Take of Fish sauce.

Chee Cheong Fun (CCF) made smooth & fragrant from home.Chee Cheong Fun is a dish of hand cut steamed flat rice noodle rolls without any filling.This little bites is a popular snack in Penang as it is simply tasty There are many Chee Cheong Fun stalls around town, the taste and texture may vary from each outlet.The rice noodles are mostly sourced from the.

Chee Cheong Fun with Mushroom Meat Gravy step by step

1. Mix together ccf batter ingredients.
2. Prepare and heat up steamer.
3. Pour batter into buttered/oiled tray.
4. Drop in optional filling.
5. Steam for 3 minutes.
6. Cool for a minute before rolling.
7. Cut into sections.
8. Pour topping and serve.

Browsing through my album, I reckoned I shall start off with this - Chee Cheong Fun (Steamed Rice Rolls).Ipoh-style chee cheong fun is classic comfort food: rice noodle rolls doused in mushroom gravy, topped with slivers of shiitake, shredded chicken and crunchy green chillies.While this is the common defining characteristics of Ipoh-style chee cheong fun, not many know of another version which uses.

Easy to put together Kuala Lumpur Style Chee Cheong Fun using prepackaged ingredients.Original Ipoh Silky Chee Cheong Fun.Minced Meat + Mushroom Gravy 肉碎冬菇.I took a piece, partly out of curiosity, partly out of appreciation.Cheong Fun, in other words rice noodle roll, is a Cantonese staple.