How to Prepare Delicious Turkey Shepherd's Pie (Low Carb)

By Adam Hart 14 August 2020
How to Prepare Delicious Turkey Shepherd's Pie (Low Carb)
How to Prepare Delicious Turkey Shepherd's Pie (Low Carb)

Turkey Shepherd's Pie (Low Carb) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Turkey Shepherd's Pie (Low Carb)" recipe we have found so far. This is gonna really delicious.

Ingredients of Turkey Shepherd's Pie (Low Carb)

  1. It’s 1 head of Cauliflower (chopped florets).
  2. Prepare 5 clove of Garlic (minced or pressed).
  3. Make ready 1/4 cup of Green onions (chopped).
  4. Prepare 2 1/2 tbsp of Butter (all natural!).
  5. It’s 1 medium of Yellow onion (diced).
  6. It’s 2 tbsp of Sour cream.
  7. Prepare 3/4 cup of Shredded cheese.
  8. Prepare 1/4 cup of Sweet pepper (color of choice, diced).
  9. Make ready 1/4 cup of Carrots (diced).
  10. You need 1/4 cup of Broccoli (chopped florets).
  11. Take 1/4 cup of Celery (diced).
  12. You need 1 can of Kernel corn (strained, rinsed).
  13. Prepare 1/2 cup of Ham (diced).
  14. It’s 1 lb of Ground turkey.
  15. It’s 2 tbsp of Olive or coconut oil.
  16. It’s 2 tsp of Rosemary, fresh (minced).
  17. Prepare of Sea salt.
  18. Take of Fresh ground pepper.

Turkey Shepherd's Pie (Low Carb) instructions

  1. Boil cauliflower until very tender. (About 40 minutes on medium heat) They should be so tender, minimal effort is needed to mash them..
  2. Strain cauliflower. Pat it dry carefully with a paper towel. Get as much moisture out as possible. If not, they become runny!.
  3. Mash with sour cream, butter, 1/4 cup of cheese, green onions and 2 cloves of garlic. Set aside..
  4. Preheat oven to 400..
  5. Sauté ham, yellow onion and garlic cloves (3). Caramelize and set aside in a bowl..
  6. In the same pan as the ham, add oil and cook the ground turkey, salt and pepper. Toss in the veggies except corn. When nearly done, toss in ham, corn and Rosemary. Simmer for about 10-15 minutes,.
  7. Using a casserole pan (I used a 13x9), spread meat mixture evenly. (I had to strain out some liquid.). Spread the mash directly over the meat mixture and spread evenly. Sprinkle remaining cheese evenly on top..
  8. Bake for 20 minutes or until cheese is golden brown. Let cool. Enjoy!.
  9. Tip - deglaze pan after cooking ham with chicken broth. Adds a deeper flavor!.

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