Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Pohala macha besara(Fried Pohala fish in tangy mustard gravy). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Pohala macha besara(Fried Pohala fish in tangy mustard gravy) Recipe. Hello frnds welcome to foodstories_kaju Please like share and subscribe my channel This is pohala macha besara recipe Mustard fish curry Odia macha recipe. #sonyskitchen #Fishcurry #Mustradpastefishcurry #besaramacha In odisha we call this 'Macha Besara', Macha means fish and besara is the mustard gravy. In odisha we call this 'Macha Besara', Macha means fish and besara is the mustard gravy.
You can cook Pohala macha besara(Fried Pohala fish in tangy mustard gravy) using 15 ingredients and 4 steps. Here is how you achieve it.
Cut fish into small pieces and wash it and add turmeric powder & salt & keep it aside.Heat a pan in medium heat; add some oil to fry the.Chatu Besara or Mushroom in tangy mustard gravy is a traditional Odia food.The Sourness of dry mango and pungency of the Mustard Flavoring is Chatu Besara or Mushroom in Tangy Mustard Gravy.
Macha Besara is a famous traditional mouthwatering Oriya dish.In this fish is prepared with mustard paste.This dish contains vitamins, minerals Macha Besara.
Everyone says I look the same as my mom.But more than the truth that we look alike, we.This is my attempt to show how to make Odia Macha Besara or Orissa Style Fish in Mustard Gravy/Curry.This recipe goes really well with steamed rice and this is how traditionally it has been served in Odisha.Pohala machha besara #FROM ANU'S KITCHEN.