Recipe of Tasty Tuscan Style Tortellini Soup

Tuscan Style Tortellini Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

In a large pot over medium heat, heat oil. This Tuscan Tortellini Soup is a comforting one-pot meal that's perfect for a chilly winter day.

Here is the best “Tuscan Style Tortellini Soup” recipe we have found so far. This is gonna really delicious.

Ingredients of Tuscan Style Tortellini Soup

1. Prepare 1 tbsp. of olive oil.
2. Prepare 1 lb. of smoked sausage or keilbasa, diced.
3. It’s 2 tbsp. of unsalted butter.
4. Prepare 1/2 of yellow onion, diced.
5. You need 1 of large carrot, diced.
6. Prepare 1 stalk of celery, diced.
7. Prepare 3 cloves of garlic, minced.
8. You need 2 tbsp. of all purpose flour.
9. You need 6 cups of unsalted chicken broth.
10. It’s 1 can (15 oz.) of fire roasted diced tomatoes.
11. It’s 1 can (15 oz.) of Canellini beans, drained and rinsed.
12. Take 3/4 tsp. of salt.
13. It’s 1/2 tsp. of Italian seasoning.
14. Make ready 1/2 tsp. of dried basil.
15. Prepare 1/4 tsp. of pepper.
16. You need 1 package (12 oz.) of tortellini.
17. Prepare 1/2 cup of heavy cream.
18. You need 3 of packed cups spinach, coarsely chopped.

The recipe has so many other components and seasonings that the lack of meat will not be noticed.Add a slice of crisp, roasted garlic bread or, for those with a heartier appetite, serve a grilled cheese sandwich to complete the meal.Creamy Tuscan Tortellini Soup This creamy Tuscan Tortellini Soup is crazy delicious and can made quickly in just one pot!Each luscious bowl is loaded with cheesy tortellini, fresh veggies, and tender white beans for a filling and flavorful soup!

Tuscan Style Tortellini Soup instructions

1. In a large pot, heat the oil over medium heat. Once it's hot, add the sausage. Cook until browned nicely, then remove it to a towel lined plate and cover with foil. Place the butter into the pot. Once it melts, add the onion, carrot and celery with a big pinch of salt. Cook, stirring often, until softened, about 6-8 minutes. Then stir in the garlic and cook another couple of minutes. Increase the heat to med-high..
2. Sprinkle the flour over the veggies and cook another couple of minutes. Then slowly stir in the broth, cream and tomatoes until it's all added and stir in the beans and seasonings. Wait for it to come to a low boil. Once at a boil, stir in the tortellini and the sausage. Reduce the heat and let it simmer until the tortellini are al dente (How long depends whether you used frozen, dried or fresh refrigerated. Refer to the package cook time.)..
3. Stir in the chopped spinach. Let it simmer just another couple of minutes, until the spinach has wilted. Then taste to see if it needs any additional seasoning and serve. It is so good with some freshly grated parmesan cheese..

Creamy Tuscan Garlic Tortellini Soup is so easy to make and one of the best soups that you will make!Tortellini, diced tomatoes spinach and white beans are hidden is the most creamy and delicious soup that your family will love!Our lives have been revolving around cross country and lacrosse at our house.

Heat olive oil in a large stockpot or Dutch oven over medium heat.If a more brothy soup is desired, then boil pasta separately from soup then add at the end).Serve warm topped with Romano or Parmesan cheese.This is my favorite tortellini soup recipe.It's one of those types of soup that are quick to fix on a busy night and full of healthy, tasty ingredients.