Recipe of Tasty Rough Chop Cabbage and White Bean Soup

Rough Chop Cabbage and White Bean Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Cabbage soup was once the darling of January dieters, right up until it became their bane. Unlimited anything sounds good at first, but the forced monotony This recipe ushers in a fresh start for cabbage soup.

Here is the best “Rough Chop Cabbage and White Bean Soup” recipe we have found so far. This will be smell and look delicious.

Ingredients of Rough Chop Cabbage and White Bean Soup

1. You need 1 of large leek.
2. Make ready 1 of medium yellow onion.
3. Take 4 of large to medium carrots.
4. It’s 1 of Savoy cabbage.
5. Take 5-6 of small to medium potatoes.
6. Make ready 3 cans of Cannelini or Butter beans.
7. Prepare 3.5 liters of vegetable stock.
8. It’s of Small handful of peppercorns.
9. Prepare 3 of bay leaves.
10. Take of Salt.

You can make it exactly to the recipe, and it's delicious.My Tuscany inspired white bean and cabbage soup is rich and creamy despite having never been anywhere near a cows udder.The secret to achieving this luxurious finish is blending a little bit of the soup.This breaks down some of the potato and beans and turns them into a wonderful creamy texture.

Rough Chop Cabbage and White Bean Soup step by step

1. Get in the mood for a winter warmer! 🎼❄️ Listen to Haydn: The Seasons..
2. Clean the leek. Remove unwanted pieces. Slice leek in half, then finely sliced. Finely chop your onion and add to a warmed pot with a few clugs of olive oil..
3. After 5 minutes of stirring occasionally (so nothing burns) add half of a carrot very finely diced. Keep cooking down until you have golden brown onions and your leeks are pulling apart..
4. Add your roughly chopped cabbage to the pot. Stir occasionally for 5 minutes or so. You want the cabbage to be nicely coated. Add a couple more glugs of olive oil..
5. While the cabbage is cooking and you are stirring occasionally, rough slice and rough chop your carrots and potatoes respectively. Once the cabbage has turned a nice dark green in spots, fold in the veg and cook those a bit (3-5 minutes).
6. Add one liter of stock and get it boiling..
7. Add your beans to the boiling stock. Then add the rest of the stock. (2.5L or so depending on how much broth you like).
8. Ladel in to bowl and enjoy! 🙂.
9. Keep your trimmed vegetable bits, onion skins and freeze them. Use those later for my homemade vegetable stock. (recipe up soon).

How To Make Cabbage, Potato & White Bean Soup. ¼ cup chopped parsley, to garnish.Washing Leeks: After slicing your leeks, be sure to place them in a colander and rinse them well under cool running water to remove any dirt and sand that may have collected between the.This soup lends itself to lots of tweaking.

Garbure is a French duck and white bean soup with root vegetables and potatoes that makes for a very comforting meal in the winter chill.All Reviews for Garbure (French Cabbage and White Bean Soup).White Bean and Cabbage Soup Comfort Food.It's so chilly outside, and the rain and wind has returned to the Pacific Northwest.Cabbage potato soup is super easy to pull together too!