Recipe of Yummy Leek Orzotto with Asparagus and rocket

Leek Orzotto with Asparagus and rocket Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Season as needed with salt, pepper and more lemon juice to taste, then serve hot. Pour the stock or broth into a saucepan and bring to a simmer.

Here is the best “Leek Orzotto with Asparagus and rocket” recipe we have found so far. This is gonna really delicious.

Ingredients of Leek Orzotto with Asparagus and rocket

1. Make ready 300 g of orzo.
2. You need 750 ml of vegetable stock.
3. Take 2 of leeks thinly sliced.
4. You need of 400g asparagus trimmed and halved.
5. Prepare 3 of table spoons of olive oil.
6. Prepare 1 of lemon juice and zest.
7. Prepare 40 g of hazelnuts.
8. Make ready 1 tin of cannellini beans.
9. Make ready 100 g of rocket.

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Leek Orzotto with Asparagus and rocket step by step

1. Pre heat the oven to 180(fan)/200 degrees..
2. Mix the orzo and the vegitable stock in a large flat lidded pan. Then add the cannellini beans..
3. Put the leeks and asparagus in a bowl and mix with 1 tbsp of oil, salt, pepper and lemon zest..
4. Scatter the vegetables over the orzo, add the hazelnuts. Cover and roast for 20-25 minutes..
5. Once everything is cooked to your liking take from the oven. Stir through the lemon juice, rocket and remaining oil. Check for seasoning and add anymore lemon juice, salt or pepper to it tastes amazing!.
6. Serve and enjoy!.

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