Recipe of Ultimate Chicken Tortilla Soup

Chicken Tortilla Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!

Here is the best “Chicken Tortilla Soup” recipe we have found so far. This is gonna really delicious.

Ingredients of Chicken Tortilla Soup

1. Take 1 Tablespoon of Canola Oil.
2. Make ready 1 of Onion, diced.
3. You need 2 of Garlic Cloves, minced.
4. It’s 2 Teaspoons of Cumin.
5. Make ready 2 Teaspoons of Oregano.
6. Make ready 1 Teaspoon of Salt.
7. Prepare 45 Oz. of Cannellini Beans.
8. Prepare 20 Oz. of Diced Tomatoes w/ Habaneros.
9. Make ready 15 Oz. of Cream of Corn.
10. Make ready 15 Oz. of Whole Kernel Corn.
11. You need 15 Oz. of Black Beans.
12. Make ready 8 of Chicken Thighs, shredded (or 2 breasts).
13. You need 1/2 Teaspoon of Lime Juice.
14. Make ready 1 Bag of Blue Corn Tortilla chips.
15. Make ready 2 of Habanero peppers, diced.

This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup.Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants.I never even thought to make it at.How to make the BEST EVER Chicken Tortilla Soup with homemade tortilla strips.

Chicken Tortilla Soup step by step

1. Heat canola oil in a pan over medium heat. Add onion and garlic. Add chicken(cut into strips or cubes). Add cumin, oregano, and salt. Cover, let cook till chicken is browned on both sides, stirring occasionally..
2. Meanwhile, take 30 Oz. of your cannellini beans and puree until smooth. Don't drain out the liquid!.
3. In a crockpot, add the pureed beans, remaining cannellini beans, diced tomatoes, habaneros, cream of corn, whole kernel corn, and black beans…
4. Take chicken and shred it finely. Then add to pot. Turn on low, cook for 6-8 hours..
5. Add lime juice, season to taste. Crush some tortilla chips as a topping.
6. .

It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

This is perfect for those chilly Fall and Winter nights.It is hearty, filling, and healthy.This Chicken Tortilla Soup is the soup of my dreams.It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds.It is loaded with juicy, tender shredded chicken.