Recipe of Perfect Stuffed pasta shells with cheese and spinach

Stuffed pasta shells with cheese and spinach Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling. All Reviews for Spinach and Cheese Stuffed Pasta Shells.

Here is the best “Stuffed pasta shells with cheese and spinach” recipe we have found so far. This will be smell and look delicious.

Ingredients of Stuffed pasta shells with cheese and spinach

1. Take 300 g of conchiglioni pasta shells.
2. Make ready 230 g of ricotta cheese.
3. You need 400 g of canned chopped tomatoes.
4. It’s 1 of large onion. Finely chopped.
5. Take 200 g of spinach.
6. You need 2 cloves of garlic, crushed.
7. Take 50 g of bread crumbs.
8. You need 1/2 cup of milk.
9. Take of Olive oil.
10. You need Pinch of Salt- pepper powder to taste.
11. Make ready 1/2 tsp of nutmeg powder.

It makes a fabulous freezer meal and tastes amazing.My kids are so eager to devour sauce and cheese and pasta that the spinach is a total afterthought for them which is awesome for me.A really unique stuffed shells recipe.I usually make this for company.

Stuffed pasta shells with cheese and spinach step by step

1. Put the bread crumbs, ricotta cheese, milk and 3 tbsp. olive oil, nutmeg powder, and season with salt and pepper powder in a food processor and blend it..
2. And season with salt and pepper powder in a food processor and blend it..
3. Then divide mixture into two portions, set aside one and add spinach leaves to other one in the food processor and make a smooth mixture..
4. Now you have two colour mixtures.
5. Bring lightly salted water to the boil. Add pasta shells and 2 tbsp. olive oil. Let shells cook until tender. Drain the pasta and set aside. Heat the oil in a sauce pan, and saute chopped onion for 5-6 minutes..
6. Add chopped tomatoes and let to cook for 5 minutes more.Transfer tomato sauce into a cooking tray, add crushed garlic and mix together..
7. With a teaspoon, fill the shells with two different cheese mixtures..
8. Arrange over the tomato sauce. Cover with a foil and bake in the oven at 180C for about 15-20 minutes..
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Don't let the shells sit out unfilled for too long, because they.Hearty Stuffed Shells made with a trio of flavorful cheeses, tender spinach, fresh herbs, and homemade or store-bought marinara.Get this simple stuffed pasta shells recipe and be prepared for the ultimate in delicious, cheesy pasta!

The original recipe included one pound of bulk Italian sausage in the stuffing, which I In a skillet, cook onion until tender.Stir in the spinach, cream cheese, and egg.These stuffed shells are loaded with cheesy chicken spinach goodness!Stuffed pasta shells go great with breadsticks and a green salad!Author's Note: I got the cheeses for this recipe at Alleva Dairy, which you can read about on Serious Eats: New York.