How to Prepare Speedy Thick and Spicy sausage, bean and cheese tortellini soup

Thick and Spicy sausage, bean and cheese tortellini soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This Creamy Sausage Tortellini Soup is made with your favorite sausage (Italian pork sausage, chicken sausage, turkey sausage, spicy sausage, etc), chicken broth, crushed tomatoes, cream cheese, cheese tortellini, spinach, and spices. This Sausage Tortellini Soup is a tomato-based soup loaded with vegetables, Italian sausage and cheese tortellini.

Here is the best “Thick and Spicy sausage, bean and cheese tortellini soup” recipe we have found until now. This will be really delicious.

Ingredients of Thick and Spicy sausage, bean and cheese tortellini soup

1. Prepare 2 TBS of butter.
2. Prepare 2 TBS of olive oil.
3. Make ready 1 of large carrot thinly sliced.
4. Make ready 2 stalks of celery, chopped.
5. Make ready 1 of large onion chopped.
6. Prepare 2 of garlic cloves minced.
7. Take 1 (15 oz) of can cannelloni or navy beans rinsed and drained.
8. Make ready 1 lb of bulk mild Italian sausage.
9. It’s 4 cups of chicken broth.
10. It’s 1 (15 oz) of can petite diced tomatoes.
11. Make ready 1 tsp of pepper.
12. Make ready 1 tsp of red pepper flakes.
13. Take 1 package of favorite frozen cheese tortellini.
14. Make ready 1 bunch of fresh parsley.
15. It’s of Parmesan cheese.
16. You need of Roux - 3TBS butter / 3TBS flour.

Begin preheating a large soup pot or Dutch Oven over medium heat.See recipes for Thick chicken & vegetable soup, Thick Potato Soup too.Thick and Spicy sausage, bean and cheese tortellini soup.This is a very hearty flavorful soup.

Thick and Spicy sausage, bean and cheese tortellini soup step by step

1. Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften..
2. Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes..
3. Add in beans, tomatoes and broth, cook to a simmer, about 10 min….
4. In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup..
5. Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top..

It's full of sausage, beans, veggies and tortellini, all cooked in a savory broth.The sausage and vegetables are simmered with canned white beans, fresh spinach and cheese tortellini for a hearty and satisfying soup that will please the.Hearty and satisfying, this tortellini sausage soup from Our Best Bites is one of our all-time favorite recipes, especially in the fall and winter!

Season to taste with salt and pepper.Serve in bowls topped with a spoonful of pesto and a sprinkle of grated Parmesan.Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen.You can use sweet or hot This soup embodies all the wonders of Italian cooking: Italian sausage, garlic, tomatoes and red wines.Serve with hot bread and salad for a delicious meal.