Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Pomfret in Pistachio Gravy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Pomfret in Pistachio Gravy Recipe. Pomfret fish with Mustard seeds and Poppy seeds Pomfret Shorshe (Pomfret in mustard gravy) is an authentic Bengali recipe which is made with pomfret fish. Prompret fish marinated with turmeric and salt, deep-fried and prepared in a mustard gravy.with Mustard paste , garlic , green.
You can cook Pomfret in Pistachio Gravy using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pomfret in Pistachio Gravy
It’s 4-5 of fish pieces.
It’s 3 tbsp of mustard oil.
Take 1/2 tsp of nigella seeds.
Make ready 1 tsp of mustard seeds soaked for 10-15 minutes.
It’s 2 of green chilies.
It’s 2-3 tbsp of chopped pistachios.
Make ready 1/2 cup of yoghurt.
Prepare 1/2 tsp of turmeric powder.
You need 1/2 tsp of cumin powder.
It’s to taste of salt.
Take 1/2 tsp of coriander powder.
So both son and dad are happy.Its buttery and melts in your mouth.Here is how to do an awesome White Pomfret Fish Fry or Vavval Meen.Ingredients for Pomfret In Tomato Gravy Recipe.
Pomfret in Pistachio Gravy instructions
Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Blend the mustard seeds, pistachios, green chilies and the yoghurt into a smooth paste. keep aside..
Heat 3 tbsp. oil in a pan and lightly fry the fish on both sides. Keep aside. Temper the same oil with nigella seeds. Add the paste and all the dry spices. Saute till the oil separates..
Add 1 cup water and bring it to a boil. Now add the fried fish and simmer, covered, for 4-5 minutes..
When done, switch off the flame and add the remaining mustard oil. Give it a stir and enjoy with hot steamed rice..
This is one of easiest recipe with To begin making the Pomfret Shorshe recipe, firstly marinate the fish with salt and turmeric for about an hour.Grind and make a paste with mustard seeds.Tamilnadu style Recipe for White Pomfret Fish Fry or Vavval Meen Varuval with homemade masala.
Trim pomfrets, cut the heads and clean the insides.Make fillets and cut each fillet into four pieces.Pomfrets are perciform fish belonging to the family Bramidae.Several species are important food sources for humans, especially Brama brama in the South Asia.Braised Pomfret Recipe teaches you how to cook Braised Pomfret, which is a good food for the senior, helping to replenish qi, nourish the blood and calm the Being a home-style dish, Braised Pomfret is simple to cook by following a recipe.
