Easy Way to Prepare Perfect Andouille Sausage with White Beans in Tomato Sauce

Andouille Sausage with White Beans in Tomato Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Andouille Sausage with White Beans in Tomato Sauce” recipe we have found until now. This will be smell and look delicious.

Ingredients of Andouille Sausage with White Beans in Tomato Sauce

1. You need 2 of Large Andouille sausages (4 cups) cut in 1 inch slices.
2. Make ready 2 of Large onions, cut into large (8 each) slices.
3. Take 5 of Large Garlic cloves, chopped.
4. Make ready 2 of Large cans whole tomatoes.
5. You need 1/2 cup of white wine (or chicken-stock).
6. You need 2 of regular cans Canellini beans (or any white beans of your choice).
7. Take 2 of Table spoons tomato paste.
8. Take 1 of Table spoon dried Oregano.
9. You need of Salt & Pepper.

Andouille Sausage with White Beans in Tomato Sauce instructions

1. Bring the oil to medium heat in a large cooking pan and add the the sliced sausages.
2. Cook stirring occasionally for 5 minutes, then add the Onions and the Garlic and cook for another 5 minutes..
3. Add the Tomato paste and Oregano, salt & pepper, cook for 2 minutes while stirring occasionally.
4. Add the wine (or water / chicken stock). Using a wooden spoon, stir (deglaze) the ingredients and make sure anything stuck to the bottom of the pan is also dissolved (that's the good stuff!).
5. Add the tomatoes and the beans, cover and bring to a medium boil. Reduce the heat to low then cook for 40 minutes..
6. Enjoy!.