Simple Way to Make Perfect Adai Dosa

By Cordelia Larson 19 November 2020
Simple Way to Make Perfect Adai Dosa
Simple Way to Make Perfect Adai Dosa

Adai Dosa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Adai recipe - Adai is a kind of dosa from tamilnadu. Adai tastes delicious and is mostly served with a chutney.

Here is the best “Adai Dosa” recipe we have found so far. This is gonna really delicious.

Ingredients of Adai Dosa

  1. Make ready of Rice.
  2. It’s of Turad dal.
  3. Take of Urad dal.
  4. It’s of Moonga dal/Moong sprouts.
  5. Make ready of Gram dal.
  6. Take of Methi seeds.
  7. You need of Cumin seeds.
  8. It’s of Green chillies.
  9. You need of Salt.
  10. Make ready of curry leaves.
  11. Prepare of Oil as per requirement.

Cheese Adai Dosa is an intense dish made with a medley of lentils & rice, spiced with chilies Adai batter is blended fine the consistency of dosa batter.Heat griddle and pour the batter on it and add oil.Adai dosa- A savory pancake made with rice and mixed lentil.Adai can be thick like uttapam or like a medium thick dosa, again the thickness depends on your preference.

Adai Dosa step by step

  1. Take a container add all dal like urad dal,gram dal, Turad dal,rice, moong dal, methi add all mix well wash it well and soak it for 5 hours. Grand it nicely in fine paste..
  2. After making a paste make a dose fry it both sides upto it cooks nicely. Serve it with chutney..

Adai is usually served. secondly, traditional adai dosa batter is thick and dosa turns to be a thick pan cake. alternatively finally i would like to highlight my other south indian dosa recipes collection with this post of adai.Adai is a Dosa-like dish prepared from a combination of lentils and rice.It's very healthy, wholesome, crispy, delicious, protein rich Breakfast recipe!

My daughter like to have it like.I can have adai(adai dosa) even daily….This version amma makes - the dosa style is my Most restaurants serve adai with aviyal but I havent tasted that combination.Adai's origin is from Tamilnadu where it is usually paired with the vegetable, 'Avial'.The batter for Adai is ground thicker and coarser This version that I have made is more of a dosa and is thin and crisp.

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