Recipe of Ultimate Minestrone Soup

Minestrone Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Minestrone Soup” recipe we have found so far. This will be really delicious.

Ingredients of Minestrone Soup

1. Make ready 1/2 of yellow onion, diced.
2. Make ready 2 cloves of garlic, minced.
3. Prepare 1 of large rib celery, sliced.
4. You need 1 of medium carrot, diced.
5. Prepare 2 tsp of dried basil.
6. Take 1 tsp of dried thyme.
7. Take 1 tsp of dried oregano.
8. Make ready 32 oz of diced tomatoes (2 cans).
9. It’s 3 tbsp of tomato paste.
10. It’s 5 cups of chicken broth.
11. You need 1 of bay leaf.
12. Make ready 1 can of red kidney beans, rinsed and drained.
13. Take 1 can of cannellini or great northern beans, rinsed and drained.
14. Prepare 1/2 cup of ditalini pasta.
15. You need 1 of medium zucchini, sliced.
16. It’s 1-2 cups of baby spinach.
17. Take to taste of Kosher salt and pepper.

Minestrone Soup step by step

1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened..
2. Add basil, oregano, and thyme. Saute for additional minute..
3. Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans..
4. Bring to a boil, then lower heat and simmer for 25 minutes..
5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute..
6. Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days..