Simple Way to Prepare Super Quick Ragi Dosa with Coriander stem chutney

Ragi Dosa with Coriander stem chutney Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Healthy Black Urad Dhal dosa recipe and coriander stem chutney in Tamil prepared by Madras mom and dad. Homemade healthy food cooking blog in tamil.

Here is the best “Ragi Dosa with Coriander stem chutney” recipe we have found so far. This will be smell and look delicious.

Ingredients of Ragi Dosa with Coriander stem chutney

1. You need 1 cup of ragi.
2. It’s 1/4 cup of Urad dal.
3. Make ready 2 tbsp of raw rice.
4. Make ready 1/2 tbsp of fenugreek seeds.
5. Take 1 bunch of coriander stem.
6. Prepare 2 strand of curry leaves.
7. Take 2 of green chilies.
8. Take Pinch of Cumin seeds.
9. Make ready as per taste of Salt.

While coriander itself has an irresistible flavour and aroma, this is further enhanced by the addition of chillies, onions, tangy curds and a traditional tempering too.Calcium and protein rich ragi along with vitamin and iron rich coriander combine tastefully in this healthy snack.Coriander seeds chutney is an everyday chutney that can be put together in minutes for breakfast or dinner.Coriander is also called as Dhania or "dhanya" The tempering stays fresh, crisp and crunchy if the tempering is mixed right before serving.

Ragi Dosa with Coriander stem chutney instructions

1. Soak Ragi, Urad dal, Raw rice, fenugreek seeds for 3-4 hours..
2. Mix them all and keep aside for 12 hours for formentation..
3. Once it is formentated add salt as per your taste..
4. Then preapre a flower shape dosa..
5. For Green chutney,take the stem of coriander leaves,little amount of curry leaf, green chili, cumin seeds for digestion and salt..
6. Just fry baby onions with little amount of urad dal and curry leaf, if you like to enhance the taste..

Coriander stem chutney is yet another recipe that i learnt during my sojourn in Bangalore.The whole recipe is based on balance of different flavours (sweet, salty, sour & spicy).It is a change from the coconut based and tomato based chutneys that i am used to.

Serve with Idli, Dosa, Ragi Dosa, Paniyaram varieties.Healthy ragi dosa which taste so delicious and perfect for diabetics.Ragi dosa is my mother's favorite dosa and mine too.If we go to any restaurant, the first thing we order is Ghee Roast, Paper Roast or Ragi Dosa.Similar Recipes Idli Recipes Dosa Recipes Chutney Recipes Sambar Recipes.