Recipe of Super Quick Mediterranean Quinoa Salad

Mediterranean Quinoa Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Mediterranean Quinoa Salad” recipe we have found until now. This will be smell and look delicious.

Ingredients of Mediterranean Quinoa Salad

1. Take 2 Cups of Quinoa.
2. You need 2 Cans of Low Sodium Chicken Broth.
3. You need 1 Cup of Dry Lentils.
4. You need 1 Can of Low Sodium Chicken Broth.
5. Prepare 1 Can of Cannelli Beans, rinsed and drained.
6. Make ready 1 Can of Sliced Black Olives.
7. You need 1 Pkg of Grape Tomatoes, halved.
8. It’s 1 of Large Onion diced.
9. It’s 2 of Bell Peppers diced.
10. Take 1 Tsp of Garlic Powder.
11. Prepare 2 Tsp of Basil.
12. Prepare 1 Tsp of Salt.
13. You need 1 Tsp of Pepper.
14. You need 1 Tbsp of Oregano.
15. Take 1 Tsp of Granulated Sugar.
16. Make ready 2 Tbsp of Red Wine Vinegar.
17. Make ready 1 of Juice from Lemon.
18. Prepare 2 Tbsp of Water.
19. Make ready 1 Tsp of Dijon Mustard.
20. Make ready 1 Cup of Extra Virgin Olive Oil.

Mediterranean Quinoa Salad step by step

1. Bring quinoa and chicken broth to a boil, then cover and simmer on low for 20 minutes. Set aside to cool..
2. Bring lentils and chicken broth to a boil, partially cover with lid and reduce heat. Cook for 30 minutes or until tender. Set aside to cool..
3. In a large bowl, combine quinoa, lentils, cannelli beans, grape tomatoes, olives, onions, and peppers..
4. For Vinaigrette: In blender add garlic powder, basil, salt, pepper, oregano, sugar red wine vinegar, water, and dijon mustard. On low speed slowly add olive oil until mixed..
5. Pour vinaigrette over quinoa mix and mix well..