How to Cook Super Quick Stuffed Jumbo pasta shells

Stuffed Jumbo pasta shells Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Ragu with mushrooms) In a large bowl, mix Ricotta cheese, spinach, Mozzarella (save some for topping) cheese, Parmesan cheese, eggs, pepper and basil. Jumbo pasta shells are stuffed full with cheesy seasoned ground beef and topped with a super tasty quick-and-easy sauce in this family-favorite comfort food dish.

Here is the best “Stuffed Jumbo pasta shells” recipe we have found so far. This is gonna really delicious.

Ingredients of Stuffed Jumbo pasta shells

1. Prepare 1/2 box of jumbo pasta shells (it made 16).
2. Take 2 pounds of ground beef or ground chuck.
3. Make ready As needed of diced bell peppers(I used Tri color).
4. It’s As needed of diced yellow onion (I love onion so I used whole one).
5. Prepare As needed of minced garlic.
6. Take 2 jars of Pasta sauce (homemade or bought).
7. You need As needed of seasonings: Italian & Tuscany, garlic and onion powder, hamburger seasoning, & couple others.
8. It’s As needed of shredded assortment of cheeses(Mozzarella being the main, sharp cheddar, pepper jack, cream cheese, cottage cheese.
9. It’s A few of spoonfuls of MILD Rotel tomatoes to add to meat frying (also reserved a lil juice from can for one of the different steps).

Bring a large pot of salted water to a boil.Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook.Stuffed Shells With Meat and Cheese are like special, little lasagna filled boats, and they are the ultimate crowd-pleasing pasta dish.Perfect for both entertaining and family suppers!

Stuffed Jumbo pasta shells instructions

1. Preheat oven to 375.
2. Dice up all your veggies..
3. Add water to a pot with some salt, evoo or small amount butter, and tsp Italian seasonings in a pot. Let it come to a boil & add noodle shells. Stir. Cook until done..
4. Drain shells, line up and let dry on a piece of parchment paper, so u can fill them later..
5. Add your ground beef & veggies(onion & bell peppers, garlic, assorted seasonings, mild rotel tomatoes to a pan and cook on stovetop until done. Drain..
6. Add just a very tiny thin line of some of the pasta sauce right out of the jar, to kinda just cover up the bottom of pan your gonna cook them in oven with. Set aside..
7. Add most of the pasta marinara sauces from jars to the meat mixture & let simmer on low. ●Reserve● a little bit of just the sauce from jars, without meat mixture to Baste shells with later..
8. In a bowl. Add some softened cream cheese, seasonings, some of all the cheeses, a tbsp or 2 of rotel juice, etc and mix up..
9. Add/Spoon that bowl of cheese mixture into the pan of meat sauce mixture and mix good, let simmer again for a few. Stir. Turn off..
10. Then stuff shells with the meat cheese mixture and add them one by one to the baking dish pan that has the small layer of plain sauce on bottom of it..
11. Baste the outer shells with the reserved plain(no meat) sauce from jar, sprinkle all the rest of cheeses all over top & sides of shells, anymore seasonings/herbs or parsley & bake for 35 min or so, or until cheese is melted. Take out, let rest for a few minutes. While u make bread/salad or whatever..
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13. Another pic.

Cook pasta according to package directions; drain.Cool in single layer on foil or wax paper.Meanwhile, in large skillet, brown meat; drain.

Jumbo pasta shells are stuffed with a creamy Ricotta filling that's made extra special with savory ground beef, Mozzarella, and Parmesan cheese!Top off the shells with marinara sauce, bake until hot and.Stuffed Shells with Meat and Cheese are a delicious pasta dish you can make for dinner any night.These Italian stuffed pasta shells are baked together with meat sauce and plenty of cheese to make an easy casserole.Stuffed Jumbo Shells are the perfect family dinner!