Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Sana Thongba Manipuri style. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Sana Thongba Manipuri style Recipe. In this video learn how to make paneer/cottage cheese in a traditional Manipuri style. Hello everyone, its your girl Rabina. today I tried making cottage cheese curry(sangom sana thongba) from stratch. it was awesome. i will write down the.
You can have Sana Thongba Manipuri style using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sana Thongba Manipuri style
Take 50 gm of homemade paneer chopped into pieces.
You need 1/2 cup of pre boiled french beans pieces.
You need 1 of small onion finely chopped.
You need 2 tsp of mustard oil.
Take 1/2 tsp of cumin seeds.
It’s 1 tsp of freshly ground ginger garlic paste.
Prepare 1/4 tsp of turmeric powder.
Take 1/2 cup of milk.
Take to taste of Salt.
Take as needed of Finely chopped fresh coriander leaves to garnish.
Sana Thongba means Paneer Curry is a pure Manipuri dish which is simple and quick to make using very minimal ingredients.Its economy is primarily agriculture, forestry, cottage and trade driven.Manipur has the highest number of handicrafts units and the highest number of crafts persons in the.Sagolhawai UTI recipe - manipuri split black gram lentil dish.
Sana Thongba Manipuri style instructions
In skillet add heat oil. Add onion and ginger garlic paste,mix and saute till golden brown..
Add parboiled french beans and paneer pieces,saute till french beans are cooked..
Add turmeric powder, salt and milk. Simmer for few seconds..as gravy is formed. Off the flame..
Serve Delicious Sana Thongba..(Paneer- French beans curry) garnishing with chopped coriander leaves..
Manipur, one of the north-east state of Indian subcontinent is full of natural beauty and its cuisine, Manipuri Cuisine is equally alluring.The food of Manipur is considered to be very healthy.Their preparations are simple, yet tasty.
Manipuri Mangal Ooti - Manipuri Side dish • The Magic Saucepan.North east India, the seven Hawai asaangbi ngaaphak ka thongba or long beans cooked with slow roasted fish is one of my favourite Manipuri dishes.This is Paan thongba or the Meitei style of cooking taro but with a twist.Garnish Sana Thongba with the coriander leaves and serve with hot rice.Sougri Thongba Organic Sorrel/Rosella Manipuri Cuisine.
