Steps to Cook Ultimate Fish Curry (Machili Ka Salan)

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Fish Curry (Machili Ka Salan). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Fish Curry (Machili Ka Salan) Recipe.

You can cook Fish Curry (Machili Ka Salan) using 26 ingredients and 12 steps. Here is how you cook it.

Ingredients of Fish Curry (Machili Ka Salan)

1. Make ready of Fish Marinade:.
2. It’s 1 Cup of Yogurt.
3. You need 1 tbspn of Red chili powder.
4. Make ready 1/2 tsp of Turmeric powder.
5. Prepare 1 & ½ tbspn of Coriander powder.
6. It’s 1 tsp of roasted crushed Cumin.
7. You need 1 tsp of shan salan masala.
8. You need 1 tsp of Salt (as per taste).
9. Make ready 1 tbspn of Ginger paste.
10. Take 1 tbspn of Garlic paste.
11. It’s 1 kg of Fish.
12. Prepare of Fish Gravy:.
13. You need 3/4 Cup of Oil.
14. You need 1/2 tsp of Black seeds.
15. Make ready 1/2 tsp of Carom seeds (Ajwain).
16. You need 1 tsp of dry fenugreek leaves.
17. Prepare 1 tsp of whole spices.
18. Take 1 of Bay leaf.
19. You need 1 of green chilli.
20. Prepare 1 of Tomato.
21. Make ready 2 of medium Onion sliced.
22. You need 1 Cup of Water.
23. Prepare of Garnish:.
24. Take 2 tbspn of fresh coriander leaves chopped.
25. Prepare 1 of fresh Red chili sliced.
26. It’s 1/2 tsp of garam masala powder.

Fish Curry (Machili Ka Salan) instructions

1. Fish Marinade: Wash fish properly with water..
2. In a bowl, add yogurt, red chili powder, turmeric powder, coriander powder, ginger garlic paste, salt, salan masala and crushed cumin mix well..
3. Add fish and give it a good mix..
4. Marinate fish for 1-2 hours..
5. Fish Gravy: In pot,heat oil and add onion (finely chopped) and fry until light golden..
6. In a blender add fry onion, chopped tomato, green chilli, 1 cup water and blend well..
7. In remaining oil add Carom (Ajwain) seeds, black seeds, whole spices and bay leaf, sauté for a minute..
8. Add blended mixture cook well..
9. Now add marinated fish and cook on a high flame for 5-7 minutes or until oil appears on surface..
10. Cover and cook on medium low flame for 10-15 minutes..
11. Lastly add garam masala powder and fresh coriander (chopped),and simmer for 2-3 minutes..
12. Fish curry is ready. Garnish with coriander leaves and chopped red chilli..