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Steps to Make Tasty Mini Mughlai Paratha

Steps to Make Tasty Mini Mughlai Paratha
Steps to Make Tasty Mini Mughlai Paratha

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Mini Mughlai Paratha. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mini Mughlai Paratha Recipe.

You can cook Mini Mughlai Paratha using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mini Mughlai Paratha

  1. Make ready 2 cup of maida / plain flour.
  2. You need 2 tbsp of oil.
  3. It’s 1/2 tsp of salt.
  4. You need of water for kneading.
  5. Make ready of for stuffing:.
  6. Make ready 2 tsp of oil.
  7. Prepare 1/2 of onion, finely chopped.
  8. You need 2 of chilli, finely chopped.
  9. You need 1 tsp of ginger garlic paste.
  10. Make ready 1 of capsicum, finely chopped.
  11. Make ready 1 of carrot, grated.
  12. Take 1/4 tsp of turmeric.
  13. You need 1/2 tsp of kashmiri red chilli powder.
  14. You need 1/2 tsp of coriander powder.
  15. Take 1/4 tsp of cumin powder / jeera powder.
  16. It’s 1/2 tsp of aamchur / dry mango powder.
  17. Take 1/4 tsp of garam masala.
  18. You need 1/2 tsp of salt.
  19. Make ready 2 cup of Grated paneer.

Mini Mughlai Paratha step by step

  1. INSTRUCTIONS prepare the stuffing by heating 2 tsp oil. saute ½ onion, 2 chilli and 1 tsp ginger garlic paste for 2 minutes..
  2. Further add 1 capsicum, 1 carrot and saute till the vegetables shrink..
  3. Additionally, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp garam masala and ½ tsp salt. saute for a minute or till spices turn aromat..
  4. Keep aside and allow to cool the paneer stuffing completely. after the dough has rested for 20 minutes, knead slightly and pinch a ball sized dough..
  5. Roll the dough to slightly thin thickness. further, spread the prepared paneer stuffing in centre..
  6. Now carefully fold and close all sides of paratha forming a square. press gently. roast the paratha on hot tawa or shallow fry the parathas..
  7. Spread a tsp of oil on both sides and roast to golden and crisp from all sides..
  8. Finally, serve veg mughlai paratha along with raita or curry..