Recipe of Super Quick Pasta e fagioli (pasta and bean soup)

Pasta e fagioli (pasta and bean soup) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Add beans, tomato sauce, water, and stock to pot and raise heat to high. Bring soup to a rapid boil and add pasta.

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Ingredients of Pasta e fagioli (pasta and bean soup)

1. Take 1 of small brown onion finely chopped.
2. You need 2 of carrots finely diced.
3. Make ready 3 sticks of celery finely diced.
4. It’s 1 of large clove garlic, minced.
5. You need 1 can of cannelloni beans (440g).
6. Prepare 1 can of chopped tomatoes or six large tomatoes chopped.
7. Prepare 2 litres of veggie stock.
8. It’s 1 sprig of rosemary leaves, finely chopped.
9. It’s 350 g of any small-shaped pasta, like ditalini.
10. Make ready of Grated Parmesan to garnish.
11. You need of s&p.

Pasta e fagioli means "pasta and beans" in Italian—this recipe is much more than that!This hearty vegetarian stew is full of irresistible fresh flavor.It's vegan, too, as long as you don't top it with cheese.Bring soup to a rapid boil and add pasta.

Pasta e fagioli (pasta and bean soup) step by step

1. Heat large saucepan and add onion, carrot and celery - 5 minutes to soften. Then add garlic and cook for another minute. Season. Add tin of beans with its liquid, then tomatoes and stock followed by stirring in the chopped rosemary. Bring to the boil. Add pasta..
2. Reduce heat to low simmer, partially cover and cook until pasta is al dente - about 8 minutes. Serve with grated Parmesan and focaccia..
3. Tip: if you’re making this soup for more than one meal and will be reheating it, only add the pasta during the (re)heating, so the pasta is always al dente! The soup base can also be frozen for a quick meal later in the week..

Yes, this soup is made all over Italy!Pasta e fagioli means pasta and beans.It's also referred to as pasta fazool or pasta fasul.

The rosemary and thyme leaves will separate from stems as the soup cooks; remove the stems and bay leaf from soup.In a large saucepan, cook sausage over medium heat until no longer pink; drain, remove from pan and set aside.In the same pan, saute onion in oil until tender.Pasta e Fagioli, a classic Italian recipe for Pasta and Beans (sometimes called pasta fazool), is a cheap, easy, and deliciously comforting recipe the whole family will love!This Pasta e Fagioli recipe is different than what you may be used to (for example, it's NOT what you'd find at the Olive Garden).