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Easy Way to Make Tasty Galgal sana hua with sugar and salt Nepali taste

By Peter Nelson 24 April 2020
Easy Way to Make Tasty Galgal sana hua with sugar and salt Nepali taste
Easy Way to Make Tasty Galgal sana hua with sugar and salt Nepali taste

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Galgal sana hua with sugar and salt Nepali taste. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Galgal sana hua with sugar and salt Nepali taste Recipe. "Sana hua Neebu" This is a mouth watering snack savoured by Uttarakhand people on sunny winter days. Adjust salt and sugar as per taste.

You can have Galgal sana hua with sugar and salt Nepali taste using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Galgal sana hua with sugar and salt Nepali taste

  1. It’s 2 of galgal.
  2. It’s Half of cup sugar.
  3. You need according to your taste of Salt.
  4. Make ready 1 tsp of red chilli powder.
  5. You need Half teaspoon of haldi.
  6. It’s 1 tsp of garlic paste.

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Galgal sana hua with sugar and salt Nepali taste instructions

  1. Galgal ko chhilkar chhote chhote tukdo me kaat le…. ab isme sugar, salt, red chilli powder, haldi and garlic paste daalkar achchhe se mix kar le….. dhup me baithkar saane huye galgal ko enjoy karein.
  2. Ready hai nepali taste…. galgal saana hua with sugar and salt.

Yancha Gal No Anjou-San (Fan Colored) (Coloured).Adjust salt and sugar as per taste.Research shows that for some, the heat can be an appetite suppressant for unhealthy foods.

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