Valentine special methi and moong dal puri Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
#MasalaPuri Methi moong dal or moong dal puri, is a tasty, crispy and one of the healthy breakfast recipe. Methi or fresh fenugreek along with moong provide.
Here is the best “Valentine special methi and moong dal puri” recipe we have found so far. This is gonna smell and look delicious.
Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils.Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan!However I like moong dal, for me it's as good as any other dal.All you need is a good tadka (tempering) and your delicious dal is ready in no time.
Moong lentils are highly nutritious and easy to digest.They are light on the stomach if cooked in a simple & minimal way, thereby making these an excellent food for small kids.This dal combos well with Palak puri/Spinach puri.
Methi Moong Dal Palak is a delicious lentil curry made with whole moong dal and fenugreek leaves.Serve it with Baingan Ka Bharta, Raita and Serve Methi Moong Dal along with Baingan Ka Bharta, Phulka and Beetroot Raita Recipe for a wholesome weekday lunch.If you are looking for more Dal.Serve Methi Moong Dal pakore hot with green chutney and tomato sauce.To the soaked moong dal, add cumin seeds, spring onions, ginger (optional), put it into the blender and make a paste.