Recipe of Yummy Hearty Lamb Shank Soup

Hearty Lamb Shank Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Bring back to the boil before serving, garnished with extra parsley. This is my mum's recipe, which I made just recently.

Here is the best “Hearty Lamb Shank Soup” recipe we have found until now. This is gonna really delicious.

Ingredients of Hearty Lamb Shank Soup

1. Take 3 tbsp of oil.
2. You need 4 of Lamb Shanks.
3. It’s 2 of onions, peeled and chopped.
4. It’s 2 clove of garlic, roughly chopped.
5. You need 2 of celery stalks sliced.
6. Make ready 2 of carrots chopped.
7. Make ready 1 small of parsnip, chopped.
8. You need 1 tbsp of rosemary ,chopped.
9. It’s 8 cup of beef stock.
10. Prepare 1 of salt and pepper to taste.
11. It’s 2 can of cannellini beans.
12. You need 1 cup of frozen peas.

Melt butter, then add onions, garlic, carrots, leek, celery, parsnip and thyme.Add potatoes and cook for five minutes.Add water, pearl barley, shanks and bay leaf.This soup is hearty enough to serve as a meal.

Hearty Lamb Shank Soup instructions

1. Heat 1 tablespoon of the oil in a large frypan over a moderate heat and brown the shanks all over..
2. Heat the remaining oil in a saucepan and gently cook the onions, garlic, celery,parsnip and rosemary until the onion is tender but not coloured..
3. Remove the shanks from the frypan and add them to the vegetables in the saucepan. Pour over the beef stock, season with salt and pepper, simmer covered, for 1 1/2 hours until the meat is falling off the bones..
4. Set the soup aside to cool. Skim any excess fat off the surface and flake the meat from the shanks, discarding the fat but leaving the bones, if you wish..
5. Reheat the soup and add the beans and peas and simmer for 20 minutes before serving..

This easy soup recipe combines the flavour punch of a lamb shank with all the goodness of four different vegetables.How to Make Hearty Southern Vegetable Soup with Beef.Brown shanks on all sides, remove from pot and set aside.

When everything is cooked, spoon about a quarter of the soup into a separate pan.Purée with a stick blender (or put into a normal blender and whizz), then stir it back into the rest of the soup.Add lamb shanks and cook until well browned on all sides.Return the shanks to the pot and add beef stock, water and barley.Flavorful lamb shanks are first browned and then braised in red wine, stock, and aromatics.