Steps to Cook Perfect Escarole and Beans

Escarole and Beans Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This is a creamy concoction of escarole and beans. It's also best served with a warm crusty Italian bread.

Here is the best “Escarole and Beans” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Escarole and Beans

1. Take 3 cloves of garlic, more or less depending on preference.
2. Take 1-2 tbsp of extra virgin olive oil.
3. Prepare 2 of small to medium heads of Escarole.
4. Prepare 2 (19 oz) of cans of Cannellini Beans(Do not drain.).
5. Take to taste of Ground black pepper.
6. Take 1 tsp of dried oregano.
7. Prepare 1 tsp of dried basil.
8. Prepare 19 oz of water, use the cans from the beans.

Escarole & White Bean Soup from Delish.com is healthy dinner that doesn't taste like it.Branch out by trying escarole, a pleasantly bitter selection that contains more fiber than other It works in both raw and cooked applications; here its earthiness complements the creamy beans and.While the beans simmer, heat the olive oil in a skillet over medium.Braised escarole and beans is a healthful yet comforting meal perfect for winter time.

Escarole and Beans instructions

1. Begin by cutting a half inch off of the bottom of the escarole, the stem, then chop up the leaves..
2. After that, thoroughly clean the leaves at least 3 times, to get out all of the dirt. Trust me, I did not do this once and although it tasted it great, the grittiness ruined it..
3. Heat a large pot over medium heat, once hot add the olive oil. Slice or dice up some garlic, then add to the pot to brown. You may either keep the garlic in the pot or take it out once it is browned, depending on your preference..
4. Add the escarole to the pot. Depending on how much you have, you may have to divide it up. Let the escarole sweat for a few minutes, then add the rest of the escarole. Once all of the escarole is in the pot, saute the escarole with the lid on the pot. Approximately 10-15 minutes.
5. The escarole will reduce in size. Once it has wilted, remove the lid, add the pepper, oregano, and basil. Let it cook altogether for another 10-15 minutes..
6. At this point, add the two cans of beans, fill the empty cans with water and add the water into the pot. Turn the heat to high..
7. Bring to a boil, reduce the heat to medium high, and then let it boil for 20-30 minutes. Stir occasionally. Here, check the consistency of the beans. If they are done to your preference, then you are done. I will usually let it boil for an additional 20-30 minutes. I like my broth to be a bit thicker than most..
8. Enjoy!.

Check out this step by step on how to cook escarole and beans!This makes an extra quart of cooked beans.Save (or freeze) for another batch of escarole, or serve them simply warmed in their broth.

Braised Escarole and Beans (guest post).Rigatoni with Escarole, White Beans and ProsciuttoThe Girl in the Little Red Kitchen.Sweet Potato and Mushroom Cannelloni with Braised Escarole and Butter Beans (Vegan)Serious Eats.Escarole and bean soup is a hearty Italian soup made from cannellini beans and escarole.You can make it even more flavorful by adding extras, such as Parmesan cheese, pancetta, tomatoes.