Recipe of Ultimate Minestrone Soup

Minestrone Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Minestrone soup is an Italian classic! Minestrone soup is an Italian classic!

Here is the best “Minestrone Soup” recipe we have found so far. This is gonna really delicious.

Ingredients of Minestrone Soup

1. It’s 2 tbsp. of olive oil.
2. Take 1 tbsp. of unsalted butter.
3. Take 2 of large carrots, peeled and diced.
4. Prepare 2 stalks of celery, diced.
5. Make ready 1/2 of yellow onion, diced.
6. Take 4 cloves of garlic, minced.
7. You need 1/4 cup (2 oz.) of tomato paste.
8. Make ready 1/2 tsp. of each oregano, dried basil.
9. Prepare 1/4 tsp. of ground thyme.
10. It’s 1 can (28 oz.) of fire roasted crushed tomatoes.
11. It’s 4 cups of unsalted vegetable broth.
12. It’s 2 of bay leaves.
13. You need 3/4 tsp. of salt.
14. It’s 1/4 tsp. of pepper.
15. You need 2 of small potatoes, scrubbed and diced.
16. Make ready 1 of zucchini, diced.
17. Take 1 of yellow squash, diced.
18. Take 1 can (15 oz.) of unsalted cannellini beans, drained and rinsed.
19. You need 1 cup of ditalini pasta (or other small shape).
20. You need 2 of heaping cups spinach, roughly chopped.

Minestrone Soup - the best chunky soup in the world!Minestrone Soup is the sort of soup that keeps life interesting - it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a.Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines.The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own.

Minestrone Soup instructions

1. In a large pot over medium heat, add the olive oil and the butter. Once it's hot and the butter has melted, stir in the onions, celery and carrot with a big pinch of salt. Cook, stirring occasionally until they have begun to soften up, about 3-5 minutes. Then stir in the tomato paste, garlic, oregano, thyme and basil. Cook about 2-3 minutes more, stirring pretty often..
2. Pour a bit of the broth in and deglaze the pan. Then the rest with the crushed tomatoes and bay leaves. Increase the heat to med-high and let this come up to a simmer. Once its simmering, stir in the beans, potatoes, zucchini and yellow squash along with the salt and pepper. Let this all simmer together until the veggies are all tender. Last, take out the bay leaves and stir in the chopped spinach and let it wilt down. Taste and add more salt, pepper, etc until you're happy with the flavor..
3. While the soup is coming to a simmer, heat a separate pot of salted water over high heat. Once its boiling, cook the ditalini pasta according to package directions, then drain and set it aside until the soup is done..
4. To serve, you can stir the cooked pasta into the soup, or if you're going to have a lot of leftovers, you can just keep them separate and add the pasta to individual bowls and pour the soup over top of it… that way the pasta won't absorb all the liquid..

Learn how to make a Minestrone Soup Recipe!I hope you enjoy this Minestrone Soup Recipe!Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth.

Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale.To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.Minestrone soup is so hearty it can stand on its own as the main dish!I fell in love with minestrone at the Olive Garden, so this is a pretty darn close attempt at copying the classic Italian soup.Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot!