Recipe of Super Quick Ilish Macher Tomato Shorshe Jhaal (Fish in Tomato Mustard Gravy - Bengali Style)

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Ilish Macher Tomato Shorshe Jhaal (Fish in Tomato Mustard Gravy - Bengali Style). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Ilish Macher Tomato Shorshe Jhaal (Fish in Tomato Mustard Gravy - Bengali Style) Recipe. Khoob sohojey baniye nin Ilish Maacher Shorshe Bata diye jhol. This is a very simple recipe and a must try for Hilsa fish lovers.

You can have Ilish Macher Tomato Shorshe Jhaal (Fish in Tomato Mustard Gravy - Bengali Style) using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ilish Macher Tomato Shorshe Jhaal (Fish in Tomato Mustard Gravy - Bengali Style)

1. Prepare 2-3 pieces of Hilsa fish (fresh river water fish).
2. It’s 1 of tomato, blended into a puree.
3. You need 2-3 tbsp. of mustard oil.
4. Prepare 1/2 tsp. of nigella seeds.
5. Prepare 1-2 of green chilies, slit.
6. Make ready to taste of salt.
7. Take 1/2 tsp. of turmeric powder.
8. You need 1 tbsp. of kasundi / mustard paste.
9. Prepare 1 tsp. of raw mustard oil.
10. It’s 1 tsp. of coriander leaves, chopped.

mustard ilish bengali recipe. সর্ষে ইলিশ এই ভাবে বানালে স্বাদ মুখে লেগে থাকবে - Shorshe Ilish Bengali Recipe - Shampa's Kitchen.Shorshe ilish is very popular recipe for Bengalis.It is very easy to cook.Enjoy it with hot steamed rice.

Ilish Macher Tomato Shorshe Jhaal (Fish in Tomato Mustard Gravy - Bengali Style) step by step

1. Marinate the fish pieces with a pinch of salt and turmeric powder for 5-10 minutes. Heat oil in a pan and fry the fish till light golden in colour. Drain and keep aside..
2. Temper the same oil with nigella seeds and green chilies. Add the tomato puree, kasundi and turmeric powder. Saute till the oil separates..
3. Now add 1 & 1/2 cup water and salt. Bring it to boil. Then gently drop in the fried fish and simmer, covered for 2-3 minutes on a low flame..
4. Switch off the flame and add the mustard oil. Garnish with coriander leaves and serve with plain steamed rice..

Enjoy the fish by making this.Ilish Maach (Hilsa Fish) is called the king of all fishes in Bengal.Hilsa fish curry recipe हिल्सा मछली राई के साथ sarson wali ilish machli

Bengali Sorshe baata diye macher jhaal or fish in Bengali mustard gravy / sauce is perhaps one of the most iconic dish in Bengali cuisine.Though this dish would be a common everyday affair in most of the Bengali homes, but what makes it so unique and distinctive is the use of fresh mustard paste.It is a quintessential Bengali style fish curry prepared with mustard paste.Bongs are known for their love for fish and most of us (including me) Having a plate full of boiled rice along with Shorshe Bata Diye Macher Jhal is nothing but heaven.One of the best parts is the not so complicated recipe of fish.