Recipe of Yummy 【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, 【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup Recipe. Star-chef Baek Jongwon opened his own Youtube channel in June amid many fraud Baek Jongwon never missed out English subtitles for the video as well as descriptions in Never it is a traditional Korean dish if you miss out on the most loved and common. Today I am going to make Korean beef seaweed soup.

You can have 【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of 【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup

1. You need 1 piece of any parts of beef.
2. It’s of Appropriate dried seaweed.
3. It’s 2 pieces of spring onion.
4. It’s 2 pieces of garlic.
5. Prepare 1 tablespoon of sesame oil.
6. You need of Seasonings:.
7. Make ready 1 tablespoon of soy sauce.
8. Take of Appropriate beef powered (or all purpose seasoning).
9. It’s 1 teaspoon of fish sauce.

Seaweeds are especially good for women since it was known to regulate estrogen hormone level.It is famous fact that for hundreds of years, Korean women have been consuming lots of seaweed in a soup form when they are nursing.With Baek Jong Won's recipe, we divert a bit from the standard but it's really good and a very popular recipe.First the Kimchi: This is standard across all recipes!

【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup instructions

1. Prepared all ingredients.
2. Dried seaweed soaked in water until it become soft and spread (water covered ingredients) After the dried seaweed became soft, drain water to remove the water Use scissors to cut seaweed into small pieces (this scissors only use for cutting food).
3. Stir-fried beef with Korean sesame oil in the pot Stir-fry until the beef changed color, add seaweed to stir-fry together Add a tablespoon of soy sauce, everyone has different taste, you can season according to your favorite taste Add water, cover the lid and cook for about 15 minutes.
4. Add mashed garlic, Korean soup always adds mashed garlic when it is almost ready, it is good for health :) Teacher Baek Jong Won's secret recipe, add fish sauce (Teacher Baek said that fish sauce and soy sauce will make an amazing spark if put them together).
5. Seasoning with a bit beef power, (or all purpose seasoning also be fine) Finally add a little spring onions to complete the healthy, nutritious and delicious "Korean Beef Seaweed Soup".

The great part of Teacher Baek Jong-won recipe is that every time there are "secret.Chef Baek Jong Won, a celebrity chef in Korea, recently introduced a special soy sauce (만능간장) that can be used to flavor simple and The sauce became a instant hit in Korea.It is very simple to make and versatile.

Try to use good well-kimchi i.e. kimchi that was made fresh yesterday might not be your best option just yet.For Korean beef soups, brisket (양지머리, yangjimeori) is the best cut to use.While the brisket takes longer to cook than some other cuts, the resulting broth is much more flavorful.You can certainly use a different cut of beef.If you tried this miyeokguk recipe, please rate the recipe and let me know how it.