Mix dal stuffed baked bonda Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Mix dal pakoras are easy to make. Taste very delicious as available on road side stalls but they are equally healthy and hygienic since they are home made.
Here is the best “Mix dal stuffed baked bonda” recipe we have found until now. This will be smell and look delicious.
Add everthing in a bowl. pour in curd and mix well. sprinkle some baking powder… A spicier version of medu vada is Mysore bonda - just as delicious.Mysore bondas are fried dumplings made with flour, yogurt and spices.They are crispy outside and fluffy inside.They are delightful treat for any party or a tea time snack, serve them with coconut chutney.
Drain it in a paper towel.Serve hot with chutney or sambar.Pictorial: Stuffs need to make this.
Vegetable Bonda is a popular South Indian snack prepared with potatoes and mixed vegetables.You can prepare this with potatoes alone to make Potato bonda.At last, I found time to post this.Back to the post, today we will learn how to prepare crispy mixed vegetable bonda following this easy recipe.Heat the oil in a deep non-stick kadhai, shape each portion into a round and deep-fry, a few at a time, till they turn golden brown in colour from both the sides.