Recipe of Yummy kugel

kugel Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

I only changed a few things. Our kugel is a touch sweet and a touch eggy, landing somewhere between airy and pudding-like.

Here is the best “kugel” recipe we have found so far. This will be smell and look delicious.

Ingredients of kugel

1. Make ready 12 ounces of fine egg noodles.
2. It’s 5 of eggs.
3. Make ready 1 pound of cottage cheese.
4. Prepare 1 cup of sour cream.
5. Take 1 can of crushed pineapple.
6. Prepare 1 tablespoon of cinnamon.
7. Prepare 2 tablespoons of sugar.
8. It’s 3/4 cup of raisins (optional).

In a large bowl mix together eggs, butter, sour cream, cottage.The most iconic Jewish influence on the region's menu is "Kugel." This is a casserole (sometimes called baked pudding) made of potatoes or egg noodles.The dish is a part of a number of regional cuisines in Poland but one of the most beloved recipes comes from the Holy Cross region.A traditional Holy Cross recipe for kugel involves.

kugel instructions

1. Cook noodles according to directions on package.
2. In a large bowl add each ingredient then mix it in.
3. Pour into greased 9x14 inch baking dish.
4. Make sure raisins are all covered.
5. Bake in 325F oven for 50-60 minutes, until lightly browned on top.
6. Serve warm or cold.

Where there are a variety of ways to make the classic noodle and potato kugel, you could try a more non-traditional option, like onion kugel, which resembles a delicious souffle.Finely chopped onions and matzo meal serve as the base of this dish.Or try a Swiss potato kugel, which includes Swiss cheese and half-and-half cream for a decadent treat.

For many, cottage cheese is a deal breaker when it comes to kugel, so our recipe skips the grainy texture and tang of cottage cheese in favor of the rich taste and silkiness of cream cheese.This basic sweet kugel uses plenty of dairy from milk, butter, and cream cheese, and a sweet and crunchy cinnamon-cornflake topping.This is the classic noodle kugel that my mom always made for Shabbat dinner.It is incredibly easy to make and tastes so good!Jewish families use kugel as a side dish.